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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-26-2009, 12:12 AM | #1 |
is One Chatty Farker
Join Date: 08-01-09
Location: Henderson, NV
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Tamale Thread Condensed
I took the information from BobBrisket's and blues n cues tamale threads and concensed down to a 17 page pdf. I will use this as my study guide for our New Years tamales. Hope you can use it as well. Was hard to get some of the formatting out of the cut and paste. Thanks to all that contributed.
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Paul 18.5 & (2) 22.5" WSM New Brumfield Offset Smoker/Grill 22.5" Weber One Touch Platinum [SIZE=2][COLOR=#000000][COLOR=RoyalBlue]Genesis[/COLOR] 3 Gasser Bradley [/COLOR][/SIZE]Bisquette[SIZE=2][COLOR=#000000] Pooper Bullpen BBQ Team [/COLOR][/SIZE] |
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12-26-2009, 12:37 AM | #2 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Paul, that was timely. Started my first try at tamales today. Been searching information on making these and discovered some history behind them. Pretty cool stuff. Have the meat and broth in the refridgerator right now and headed to the hispanic market tomorrow for some husks. Looks like a lot of different taste preferences but the passion of making them seems to be the key. Thanks again for the post. Wish me luck bro.
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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12-26-2009, 12:48 AM | #3 |
is one Smokin' Farker
Join Date: 08-01-09
Location: Transplanted in Ellijay, Ga.
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Great! Thanks Paul! I've always wanted to make some! Can I use shortening instead of lard?
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12-26-2009, 12:53 AM | #4 | ||
is One Chatty Farker
Join Date: 08-01-09
Location: Henderson, NV
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Quote:
Quote:
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Paul 18.5 & (2) 22.5" WSM New Brumfield Offset Smoker/Grill 22.5" Weber One Touch Platinum [SIZE=2][COLOR=#000000][COLOR=RoyalBlue]Genesis[/COLOR] 3 Gasser Bradley [/COLOR][/SIZE]Bisquette[SIZE=2][COLOR=#000000] Pooper Bullpen BBQ Team [/COLOR][/SIZE] |
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12-26-2009, 06:44 AM | #5 |
Full Fledged Farker
Join Date: 06-30-08
Location: Phoenix
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Thanks so much for doing that and sharing!
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12-26-2009, 08:35 PM | #6 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Cool deal!! I likey!
Shortening can be used instead of lard.
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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12-26-2009, 09:07 PM | #7 |
is One Chatty Farker
Join Date: 02-06-09
Location: Fort Collins, Colorado
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I 2nd that emotion!
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Jeffro - Lang 60 Patio - Orange Splash-Proof Thermapen - Maverick ET-732 - 2 Weber Kettles |
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12-27-2009, 10:23 AM | #8 |
Full Fledged Farker
Join Date: 05-18-09
Location: Montana
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Very nice, thanks for the work.
Will be using it as well. |
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12-27-2009, 11:56 AM | #9 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Very nice, good work Paul.
Meat, I believe you are gonna love them (Oh, my Christmas tri-tip was medium, no blood, you would have lijked it). I buy good corn husks, I prefer them thick and I run em through the dryer before soaking them.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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12-27-2009, 02:25 PM | #10 |
is one Smokin' Farker
Join Date: 08-03-09
Location: Gig Harbor, WA
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Thanks Paul. Never did tamales but that is likely to change.
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12-27-2009, 02:30 PM | #11 |
is one Smokin' Farker
Join Date: 08-03-09
Location: Gig Harbor, WA
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What's with the dryer? Drying & then soaking seems counter intuitive. Do you use a fabric softener sheet?
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12-27-2009, 02:45 PM | #12 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I gets them fluffy. Actually, sometimes there is corn silk and small pieces, I find a few minutes on air fluff cleans em up.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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12-27-2009, 11:29 PM | #13 | |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Quote:
Is it your idea? Can't wait to tell my dad about it!
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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12-28-2009, 09:06 AM | #14 | |
is One Chatty Farker
Join Date: 12-16-07
Location: south central,ky.
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Quote:
sounds good and you're welcome.
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Blues_n_Cues BBQ Concessions & Catering |
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12-28-2009, 09:17 AM | #15 |
is One Chatty Farker
Join Date: 08-01-09
Location: Henderson, NV
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Smoked the butt yesterday using your spice mix. Came out very tasty. Can't wait to taste in a tamale.
__________________
Paul 18.5 & (2) 22.5" WSM New Brumfield Offset Smoker/Grill 22.5" Weber One Touch Platinum [SIZE=2][COLOR=#000000][COLOR=RoyalBlue]Genesis[/COLOR] 3 Gasser Bradley [/COLOR][/SIZE]Bisquette[SIZE=2][COLOR=#000000] Pooper Bullpen BBQ Team [/COLOR][/SIZE] |
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