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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-18-2010, 10:59 AM
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#16 |
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is One Chatty Farker
  Join Date: 05-26-08
Location: Omaha, NE
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Mouth watering pastrami!
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Don Pork Patrol BBQ Jambo Backyard Gateway Drum Fast Eddy FEC100 X2 BGE- Large x2 Certified MOINK Ball Maker, 2008 KCBS Member and CBJ 8.5 X 28' ATC Trailer |
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04-18-2010, 11:53 AM
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#17 |
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is Blowin Smoke!
 Join Date: 07-08-09
Location: Deer Park, Wa
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droooollllllll
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No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced. [URL]http://www.teddybearcreations-wa.com[/URL] Note to mods: is the back link ok? When all else fails ...... |
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04-18-2010, 04:08 PM
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#18 |
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Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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Man that sure looks good...
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Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!! |
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04-21-2010, 10:06 AM
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#19 |
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Full Fledged Farker
Join Date: 01-25-09
Location: By the Bay...NYC
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No sense letting leftovers go to waste
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Jim |
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04-21-2010, 10:27 AM
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#20 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Mmmm..... Looks fantastic Goose!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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04-21-2010, 11:55 AM
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#21 |
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is one Smokin' Farker
Join Date: 04-06-10
Location: Banning,Ca
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Looks killer!..did you cure it yourself and if so for how long?..I've been wanting to do some myself.
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_________________________________ JOS whole hog cooker MAK 2 Star Facebook:[url]https://m.facebook.com/pages/Leftcoast-Q/125103440847709?id=125103440847709&_rdr[/url] Our website: [url]http://www.leftcoastq.com/Leftcoastq.com/Home.html[/url] |
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04-21-2010, 12:20 PM
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#22 |
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is One Chatty Farker
Join Date: 04-14-10
Location: San Francisco, CA and Phu Quoc Island Vietnam
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Wow, I never did one of those before but now I think I will. Will you share your recipe? I just made some homemade caraway seed kraut that would work perfectly with that...
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04-21-2010, 09:24 PM
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#23 | ||
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Full Fledged Farker
Join Date: 01-25-09
Location: By the Bay...NYC
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Quote:
Quote:
Soak Corned beef for 48 hours changing water often. Rinse and dry meat, rub with butchers grind pepper, garlic, onion, crushed coriander,caraway seed, juniper berry. ( I add a little paprika to) I start at 275 for 2 hours and go up to 325 till done. A little Oak and cherry gits it done. Smoke till tender and your probe goes in like butter. To reheat/serve- I place meat covered in a colander over a pot of water until up to temperature. Slice paper thin and enjoy!
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Jim |
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04-21-2010, 09:29 PM
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#24 |
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Babbling Farker
Join Date: 08-30-09
Location: Nashville, TN
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Is that a point?
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[COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR] [COLOR=Gray]22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp[/COLOR] |
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04-21-2010, 09:31 PM
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#25 |
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is One Chatty Farker
Join Date: 04-14-10
Location: San Francisco, CA and Phu Quoc Island Vietnam
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Thanks for sharing the recipe! This will be my Saturday morning smoke.
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04-22-2010, 01:06 AM
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#26 |
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Guest
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Food looks great but I love those countertops ! Gorgeous !
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04-22-2010, 11:32 PM
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#27 | |
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Full Fledged Farker
Join Date: 01-25-09
Location: By the Bay...NYC
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Quote:
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Jim |
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04-23-2010, 08:34 AM
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#28 |
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is one Smokin' Farker
Join Date: 07-14-08
Location: Yardley, PA
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MMMMMMMMMMMMM!......love me some of that!.....Good idea on the reheat too!
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[FONT=Comic Sans MS][SIZE=3][U]Keith [/U][/SIZE][/FONT] [FONT=Comic Sans MS]Big Drum Smoker,Stainless Steel Gasser, Mini "UDS", Weber Jumbo Joe, [COLOR="DarkOrange"]ORANGE[/COLOR] Kamado Cadet, Weber OTS, Weber "Baby Q", Blackstone Pizza Oven, Blackstone Griddle, Turkey Fryer/"Low Country Boil Maker" [/FONT],[FONT="Comic Sans MS"]Big Easy Oil-Less Turkey Fryer[/FONT], [FONT="Comic Sans MS"]various other nonsense devices[/FONT] [LEFT][COLOR=#000000][FONT=Comic Sans MS]“I make it a rule never to smoke more than one cigar at a time.” Mark Twain [COLOR=red](Obviously doesn't apply to fatties)[/COLOR][/FONT][/COLOR][/LEFT] |
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