F
Farmer Rob
Guest
:icon_devil Hiyah folks- I'm rob, and I love bbq... just got a new rig and was looking for tips when i stumbled upon here.. so by way of introduction->
here is a note i sent to the guys at Nolen who just built me the rig seen below:
Hi guys, All seems well !! Got the trailer into the wherehouse last night- hoisted it up w/ forklift to assemble and away we went- everything arrived fine, will put smokestacks on tonight and wipe down with veg-oil to season...
Up til now been smoking in a converted old chinese duck cooker-
put a propane burner and a wood chip box in the drip pan storage area- 3 3'x3' shelves give me plenty of space but no practical experience with a true wood or charcoal firebox- ((HELP)) so not sure how much to load, how long to come up to temp etc.. so any advice in that direction would be helpful..
attached pic is thanksgiving this year- a few of the birds already out- I take care of the neighbors
look forward to learning ... and sharing
been cooking mainly pork butts, whole pig (laCjajaChina style) and poultry for many years, a bit of ribs now n then
here is a note i sent to the guys at Nolen who just built me the rig seen below:
Hi guys, All seems well !! Got the trailer into the wherehouse last night- hoisted it up w/ forklift to assemble and away we went- everything arrived fine, will put smokestacks on tonight and wipe down with veg-oil to season...
Up til now been smoking in a converted old chinese duck cooker-
put a propane burner and a wood chip box in the drip pan storage area- 3 3'x3' shelves give me plenty of space but no practical experience with a true wood or charcoal firebox- ((HELP)) so not sure how much to load, how long to come up to temp etc.. so any advice in that direction would be helpful..
attached pic is thanksgiving this year- a few of the birds already out- I take care of the neighbors
look forward to learning ... and sharing
been cooking mainly pork butts, whole pig (laCjajaChina style) and poultry for many years, a bit of ribs now n then
