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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-28-2008, 09:15 PM   #1
frankenswine
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Default Saturday Night Ribs

Finaly had a chance to get the smoker going again. Thought I would do some ribs for a little practice.





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Old 06-28-2008, 09:24 PM   #2
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That looks awsome and nice smoke ring. Is that homemade bread?
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Old 06-29-2008, 05:24 AM   #3
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Great lookin' eats!!!
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Old 06-29-2008, 06:36 AM   #4
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Now that's a purty rack o ribs!
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Old 06-29-2008, 06:48 AM   #5
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Quote:
Originally Posted by Ron_L View Post
Now that's a purty rack o ribs!
What he said!
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Old 06-29-2008, 06:49 AM   #6
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Great lookin rack!
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Old 06-29-2008, 07:31 AM   #7
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Sweet rack!!
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Old 06-29-2008, 07:36 AM   #8
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If these are your practice ribs I can't wait to see the perfected ones!!!!
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