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Food Handling Lesson Polls Poll based lessons. See what misconceptions our general population has regarding food safety and preparation. |
View Poll Results: Food should be stored____inches above the floor. | |||
4 | 7 | 28.00% | |
6 | 10 | 40.00% | |
8 | 8 | 32.00% | |
3 | 0 | 0% | |
Voters: 25. You may not vote on this poll |
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06-08-2006, 09:48 AM | #1 |
Banned
Join Date: 01-16-06
Location: Wikieup Arizona
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Dry storage
This is a question that mostly applies to food service, but once again isn't a bad practice for the home.
Question: How many inches above the floor should food be stored? __________________________________________________ _____________ HIG says that food should be stored six inches above the floor. This also applies to walk-in freezers and coolers. Last edited by bbqjoe; 06-09-2006 at 10:11 AM.. |
06-08-2006, 01:12 PM | #2 |
Lives in Spirit
Join Date: 02-17-04
Location: Wherever there's Sweet Blue
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I know how most floor cabinets are built, I hope they're acceptable for use.
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06-08-2006, 02:52 PM | #3 |
On the road to being a farker
Join Date: 08-13-03
Location: Arizona
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I was thinking how items are shipped...............
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Don't argue with an idiot: people watching may not be able to tell the difference |
06-08-2006, 03:04 PM | #4 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
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Seeing as most commercial dunnage racks are either 8" or 12" high I'd hazzard a guess that this meets most health department requirements!!
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06-08-2006, 03:31 PM | #5 |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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pallets are how high?
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06-08-2006, 05:52 PM | #6 | |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
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Quote:
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Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper. |
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06-09-2006, 02:29 AM | #7 |
is One Chatty Farker
Join Date: 07-07-04
Location: Richardson, Texas
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The assumption has to be ...DRY GOODS
Anything else goes in a walk in or freezer. The rule when I was a manager was 6 to 8 inches because of bugs and roaches and we inspected daily even though stuff was wrapped. Paper products went on shelfs above.
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