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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-03-2013, 07:27 PM | #1 |
Full Fledged Farker
Join Date: 06-03-13
Location: Maiden NC
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epic cook ...or ...epic fail lol
as a first doing a whole brisket + 9 lb butt +3 racks of ribs all on a char-griller tomorrow ..who knows what might happen
\ never posted 4 pics ...who knows if this works lol |
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08-03-2013, 07:52 PM | #2 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Looks like it worked :)
Rubbing now for tomorrow might be a little early, but we'll see how it turns out.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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08-03-2013, 07:59 PM | #3 |
Full Fledged Farker
Join Date: 06-03-13
Location: Maiden NC
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well starting at 7am so didnt wanna mess with trimming in the morning lol the hard part is having everything ready at 1 time ...ooohh forgot about the fatty and bologna roll in the mix too
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08-03-2013, 08:04 PM | #4 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Get the brisket and butt done and resting in a cooler early. They will stay hot. that way you only have to worry about the ribs, bologna and fatty.
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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08-03-2013, 08:05 PM | #5 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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I apply Dry Rub nite before and let it "Sweat" for 3-4 hrs before putting it in fridge.
What type Chargriller u using? |
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08-03-2013, 08:12 PM | #6 |
Full Fledged Farker
Join Date: 06-03-13
Location: Maiden NC
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just a plain side fire box ..no mods ...lol this should be fun
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08-03-2013, 08:13 PM | #7 |
Full Fledged Farker
Join Date: 06-03-13
Location: Maiden NC
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was just thinking ...its only about $100 of meat ...not a big deal hahahaha
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08-03-2013, 08:15 PM | #8 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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id run a water pan and babysit it...........
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08-03-2013, 08:20 PM | #9 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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08-04-2013, 07:07 AM | #10 |
Full Fledged Farker
Join Date: 06-03-13
Location: Maiden NC
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and it begins brisket and butt on....char-griller running like a BOSS lol
http://i1350.photobucket.com/albums/...pseab108c7.jpg |
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08-04-2013, 07:08 AM | #11 |
Full Fledged Farker
Join Date: 06-03-13
Location: Maiden NC
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08-04-2013, 07:10 AM | #12 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Hey! Da smoke isn't rolling.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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08-04-2013, 07:13 AM | #13 |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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Looks like you are starting out good.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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08-04-2013, 08:11 AM | #14 |
is One Chatty Farker
Join Date: 08-15-12
Location: Irish Hills, MI
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Be the ball Danny, BE the ball...
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Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD. |
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08-04-2013, 10:58 AM | #15 |
Full Fledged Farker
Join Date: 06-03-13
Location: Maiden NC
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well theres no more room ...chit lol
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