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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-03-2013, 12:46 PM | #1 |
Full Fledged Farker
Join Date: 09-27-12
Location: Birmingham, AL
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Shucked Oysters in Liquor Ideas
Well, I got a pint of shucked oysters in their liquor for $1.50 since they were close to date and now I don't know what to do with them. I am dead set on grilling or smoking with them, but I want to make a meal and not just an appetizer like smoked oysters. Buying them in the can is my go to for that. LOL.
Anyone ever used these somehow on the grill or their smoker? I saw something about carpetbag steak, where a filet if stuffed with shucked oysters and grilled, but since these aren't fresh I don't know about cooking a steak medium rare with uncooked oysters in the center. May just end up having to make a fried oyster po boy and call it a day.
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Weber Spirit E-310, Weber Performer, Weber Smokey Joe, Mini-WSM, ECB Electric. |
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05-03-2013, 12:54 PM | #2 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Smoked oyster stew?
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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05-03-2013, 01:02 PM | #3 |
Full Fledged Farker
Join Date: 01-09-10
Location: Melbourne, Florida
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Not really what yuou asked for but great pre meal idea:
http://www.greeneggers.com/index.php...030093&catid=1 Here is another neat snack: Oysters, Pie INGREDIENTS: 1 Tbs olive oil 2 Tbs butter 20 oysters 1/3 cup finely chopped onion 1 Tbs minced garlic 2/3 cup cooked, chopped spinach 8 artichoke hearts (halved or quartered) For the sauce: 3 Tbs butter 2 Tbs gravy flour 1- 1/2 cups half and half 1/4 tsp nutmeg salt and pepper to taste 1/2 cup grated cheese of choice 2 9 Inch Pie crusts PROCEDURE: 1. Over medium heat, lightly sauté the oysters in oil and butter for a minute or so, turning once. Remove and set aside. Sauté the onion and garlic until soft---don't brown. Add spinach and artichokes and mix well. Set this aside also. Make a light roux with the butter, flour and add the half and half. When sauce is thickened, return other ingredients to pan, add nutmeg, salt and pepper and mix thoroughly. Stir in cheese if you prefer or wait and spread later. Pie crusts should be completely thawed. (At this point, I like to roll them out a bit thinner.) Ladle ingredients evenly into ramekins, cover with pastry and trim the edges. Cut a couple of slits in the top of each and bake in a 350-degree oven for 35-40 minutes or until nicely browned. Serve hot. Recipe Type: Main Dish, Seafood Source Source: Gene Cate, 2010/12/28 |
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05-03-2013, 01:27 PM | #4 |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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i'd fry them or make oyster and artichoke soup.
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Out. Again. |
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05-03-2013, 01:28 PM | #5 |
is Blowin Smoke!
Join Date: 07-13-12
Location: Sterling, VA
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Fried or raw.
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05-03-2013, 01:55 PM | #6 |
is One Chatty Farker
Join Date: 10-18-06
Location: Houston, TX
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grilled oysters Drago's style is the way to go. Drago's does their oysters on the half shell on the grill so you will have to improvise. What I do is use a disposable muffin pan. I put 2 to 3 oysters per muffin and cover with garlic-parsley butter and place on the grill. Cook for a minute then cover with grated romano cheese. Do not overcook oysters. Serve with french bread
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______________________________________________ Rec Tec 590 Stampede, Primo Oval XL, Weber 26" Kettle with Gabby Grills Santa Maria attachment. Lonestargrillz 42" pellet grill on order. Last edited by chingador; 01-24-2021 at 10:07 AM.. |
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05-03-2013, 01:56 PM | #7 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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You lost me at "oysters"...
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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05-03-2013, 06:35 PM | #8 |
Babbling Farker
Join Date: 03-14-05
Location: Central Arkansas
Name/Nickname : Joe
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05-03-2013, 06:40 PM | #9 | |
is Blowin Smoke!
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
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Quote:
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Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude |
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05-03-2013, 07:32 PM | #10 |
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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Chris- Midwest BBQ Outreach |
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05-03-2013, 08:20 PM | #11 |
is One Chatty Farker
Join Date: 04-12-10
Location: Houston, Texas
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05-03-2013, 08:35 PM | #12 |
Knows what a fatty is.
Join Date: 07-06-11
Location: Huntsville, AL
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Do the above muffin pan Rockefeller style, sauteed spinach, garlic, chopped artichoke, bacon, anise, cream cheese mixed together and topped with parm cheese.
You could also plank them on cedar |
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05-03-2013, 10:46 PM | #13 |
is one Smokin' Farker
Join Date: 08-09-10
Location: Olympia, WA
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We cook a lot of them on the bbq & the first choice for us at least, is to put the shucked ones into a recently previously used fresh shucked oyster shell (with part of the butter, seasonings,etc. in place) on the grill & add whatever else to them, etc.... as you like.... Or a cast iron pan on the grill, either a skillet or with "muffin" type openings as mentioned & go from there.
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05-03-2013, 11:20 PM | #14 | |
is one Smokin' Farker
Join Date: 12-14-12
Location: Sydney NSW
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Quote:
John
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John When you stop horsing around it is time to fire up the BBQ & Smoker |
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05-05-2013, 09:17 AM | #15 |
is One Chatty Farker
Join Date: 10-18-06
Location: Houston, TX
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now you are talking!!!
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______________________________________________ Rec Tec 590 Stampede, Primo Oval XL, Weber 26" Kettle with Gabby Grills Santa Maria attachment. Lonestargrillz 42" pellet grill on order. |
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