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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-18-2013, 03:57 AM
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#1 |
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Full Fledged Farker
  Join Date: 04-16-12
Location: New Albany, IN
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BBBacon and BriskyBurgers in Gravy, UDS pron
Here's a nice story about a Sunday smoke and my love affair with my UDS
Started off with firing her up for the buckboard bacon. Looks like Lil red wants to jump in  Then I had to admire the glaze on the underside of the lid  Cut this roast from the middle of a butt I had cut up into coutry style ribs and ground some into sausage. Cured for seven days using the tenderquick and sugar mix.Smoked at 180-200 to an IT of 150 degrees  Here is it sliced after a cool down period  But I regress. As the BBBacon smoked away I pulled out this small thin nine pound brisket from the local meat shop. The intention was to grind it all up but I couldnt resist taking out a piece of the flat for cornedbeef/pastrami curing  After grinding the 1/4 pound brisky burgers go on the UDS which has been ramped up to 250 or so  After an hour I set the burgers in a bath of warm gravy. MY kids call this salisbury steak but call it what you want they are yummy  Back on the UDS for another hour and dinner is served. Sorry for the leftover V-day tablecloth, I guess we were busy this week. Also my plating pictures had to much glare so something has bee left for the imagination.  Thanks for looking all
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Pete-SS UDS, wifes Weber Genesis gasser,a Lightening Fast RED Thermapen, Baby Traeger, moving sucks and I left my kettle behind |
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02-18-2013, 04:00 AM
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#2 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Need that for breakPhast!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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02-18-2013, 04:04 AM
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#3 |
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is One Chatty Farker
Join Date: 08-24-06
Location: Kokomo,Indiana
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They Both Look Great to Me !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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02-18-2013, 05:24 AM
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#4 |
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Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Man, that Burger Bath looks dang good.
Good looking porkage too. Nice work!
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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02-18-2013, 07:04 AM
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#5 |
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Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Re: BBBacon and BriskyBurgers in Gravy, UDS pron
That looks great!
Sent from my Android phone.
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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02-18-2013, 08:55 AM
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#6 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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That looks dang good!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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02-18-2013, 09:16 AM
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#7 |
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On the road to being a farker
Join Date: 03-02-11
Location: Brooksville FLorida
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The burgers in gravy looks Awesome!! Think i might have to try this one.
Thanks |
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02-18-2013, 09:55 AM
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#8 |
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is one Smokin' Farker
Join Date: 08-30-10
Location: Rockwall, TX
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I thought the picture of Red was going to turn into a Before and After picture.
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Do not eat any of it raw or boiled at all with water, but rather roasted with fire. Exodus 12:9 |
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02-18-2013, 11:43 AM
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#9 |
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is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
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looks dang tasty to me!!!
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[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B] [B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B] |
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