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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-23-2013, 07:07 PM | #16 |
is one Smokin' Farker
Join Date: 07-26-09
Location: Wellington, KS
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I dont have pics of mine at the time but I took a cart from an old grill and welded tabs so the drum couldn't run away from it it works great, and I have the table tops on both sides of the UDS
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Country Q Here for a Good Time, not a Long Time!Webber 22.5 OTS The fastest and most accurate splash proof Red Thermapen UDS that gets used more than traeger Shop built 300 gal smoker Traeger bbq 125 with digital 180 controller collecting parts for a 500gal reverse flow build |
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01-23-2013, 07:12 PM | #17 |
Full Fledged Farker
Join Date: 07-30-12
Location: Quitman, Ms
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Hmm. Strange. The lowest third of my barrel, and the bottom, are always cooler than the top 2/3rds. I use no bricks on the inside, btw. I was showing my 4yr old boy this just yesterday. While running at cooking temp I can touch and hold the bottom and the lower 3rd. But try to go any higher and you immediately have to jerk your hand back.
Don't get me wrong though, I'd never set it directly on wood. I space mine off my deck with bricks.
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UDS, mini wsm, 22.5" weber kettle |
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01-23-2013, 07:56 PM | #18 | |
Is lookin for wood to cook with.
Join Date: 04-11-11
Location: Madison, WI
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Quote:
this is actually on sale at HF this week. maybe i will pick one up. feel free to PM me if you want the coupon and i don't have a source in madison, per se, for drums, but i know a guy in MN who ships food grade barrels with a red liner and i know a guy in madison who does sandblasting... |
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01-23-2013, 08:08 PM | #19 | |
is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI
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Quote:
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Matt...Sauk City, WI |
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01-23-2013, 08:22 PM | #20 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Mine gets too hot to touch especially the closer you get to the bottom.
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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01-24-2013, 08:54 PM | #21 |
Wandering around with a bag of matchlight, looking for a match.
Join Date: 12-24-12
Location: Mooresville NC
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Hi everyone, first time posting, been reading a lot. Thanks to all for such great info. I think most everyone has good points regarding safety. One thing I'd like to point out is that a lot of folks have wooden shelves on UDS's without any problem. Those are all up high. I'd stay away from wood near the bottom by the fire.
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01-24-2013, 10:01 PM | #22 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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I use the 500 degree engine paint on my drums and have not had a problem until I left the lid up and walked into the house. My grease pan caught on fire and then the paint caught on fire.
Be careful with wood close to the drum.
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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