Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
01-21-2013, 07:03 PM | #1 |
On the road to being a farker
Join Date: 03-28-12
Location: Valdosta, GA
|
Apple Pie Smoked Sausage with Pron
So I decided to smoke some sausage tonight after work. It's homemade sausage and I smoked it on the Duo over cherry and pecan at 275 for 1 hour and then 215 for 1 hour. After the first hour I basted it with some apple pie moonshine and mustard mixture. Got a really nice smoke ring and the smoke flavor was just right. Took the left over moonshine mixture and made a sweet mustard sauce for the sausage. Also had some apple pie shine to enjoy with dinner. A little homemade slaw on the side and YUM!!
Enjoy!
__________________
Chargriller Duo w SFB |
|
01-21-2013, 07:07 PM | #2 |
On the road to being a farker
Join Date: 03-28-12
Location: Valdosta, GA
|
One more pic so you can see the smoke ring. I missed it in the first post.
__________________
Chargriller Duo w SFB |
|
01-21-2013, 09:12 PM | #5 |
is one Smokin' Farker
Join Date: 08-09-10
Location: Olympia, WA
|
Looks really good.... What kinda sausage did you use? Recipe? I'd be interested in maybe making it, if it's not a "secret"
__________________
22 & 2-18 WSM's-3 Weber Kettles-Smokey Joe-Silver C -Weber Q-CookShack Smokette |
|
Thanks from:---> |
01-21-2013, 09:15 PM | #6 |
Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
|
Looks good, how was the texture? That is always the hardest part when I make sausage.
Jeff
__________________
You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
|
Thanks from:---> |
01-21-2013, 11:29 PM | #7 |
is one Smokin' Farker
Join Date: 05-05-11
Location: Circleville, OH
|
Wow my Apple Pie trend is catching on... I love some apple pie shine.. When you make ribs if you foil try putting a splash in your foil instead of apple juice..mighty tasty
__________________
Pitboss 1100 Pro , 250 gal drum cooker, Weber OTG, Covert Black Thermapen ,Instagram- MilitantQ |
|
Thanks from:---> |
01-22-2013, 06:14 AM | #9 |
On the road to being a farker
Join Date: 03-28-12
Location: Valdosta, GA
|
The sausage is just a spicy italian pork sausage. I don't remember exactly what all was in the seasoning but it was purchased from a local place and I thought I'd give it a try. Texture is just what I like, tender on the inside with just a bit of bite to the casing. I think going at 275 for an hour and then backing it down really keeps the texture nice and not too rubbery as I tend to get from cooking at higher temps.
As for the shine, we've been cooking and drinking it for a few years. It goes great on just about anything!
__________________
Chargriller Duo w SFB |
|
01-22-2013, 11:12 AM | #10 |
is one Smokin' Farker
Join Date: 05-05-11
Location: Circleville, OH
|
^^^Fact it does go good with many things I add it in foiled ribs, a splash to kick up some bbq sauce, marinated pork tenderloin with it and all have came out great the bbq sauce with it was the best though.
__________________
Pitboss 1100 Pro , 250 gal drum cooker, Weber OTG, Covert Black Thermapen ,Instagram- MilitantQ |
|
Thanks from:---> |
Thread Tools | |
|
|