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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-29-2011, 12:21 PM | #1 |
is One Chatty Farker
Join Date: 04-08-10
Location: Elk Creek, KY
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Simply Marvelous Rubs
I just received my sample pack of their rubs that includes:
Sweet Seduction Sweet & Spicy Season All Cherry rub Pecan rub Apple rub I've never used these so looking for suggestions for competition Chicken, ribs, pork and brisket. Thanks! |
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12-29-2011, 12:40 PM | #2 |
somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
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Best advice is just experiment and see what you like.
Truthfully, I like them all on any of those cuts. Sweet Seduction & Cherry on ribs w/ 1/2 & 1/2 Blues Hog Original, Tennessee Red is a sure fire winner IMHO. Or Sweet & Spicy + Cherry. I've used the Apple & Season All on butts with stellar results, too, |
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12-29-2011, 01:04 PM | #3 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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I have no suggestions for competition style cooking, but I do love the Season All on beef, the Sweet and Spicy, Cherry, Sweet Seduction and Pecan on all types of pork, and Sweet Seduction with chicken. Heck, they're pretty much all good for all kinds of meats.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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12-29-2011, 01:23 PM | #4 |
Full Fledged Farker
Join Date: 05-11-11
Location: lexington ky
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Cherry rub goes everything. I want to try the Sweet Seduction and the Apple rub.
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Large BGE, Ique110 |
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12-29-2011, 01:30 PM | #6 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Honestly, I've never been disappointed by any one of them on anything, so they quite possibly can go with everything.
The only kind I don't have on hand personally is the Sweet Seduction, but I had some of that on pork and brisket at the Royal with the Brethren team at the Open this year. It was great on both of them. So good in fact, that we placed around the top 25% or so of all the teams between both entries if I recall correctly, and this was by non-competition cooks using equipment and methods they are not familiar with, up against the competitors at the American Royal. So I think that says something.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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12-29-2011, 01:34 PM | #7 |
is one Smokin' Farker
Join Date: 08-26-11
Location: okeechobee, fl.
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a little of this and a little of that on diffrent pieces during practice cooks. jd is definately right though.
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roger. Sponsored by oakridge bbq. stumps baby with digi q 2. doublebarrel 250 gallon offset |
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12-29-2011, 01:42 PM | #8 |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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I'd say it really depends on the flavor profile the judges in your area desire, might want to research that.
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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12-29-2011, 02:38 PM | #9 |
is Blowin Smoke!
Join Date: 01-21-08
Location: Des Moines, IA
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The season all is my go to rub for everything.
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Smokers Purgatory Have you tried Simply Marvelous Rubs yet?? Backwoods Party Ole Hickory CTO Large Big Green Egg WSM X 2 Weber Performer |
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12-29-2011, 04:26 PM | #10 |
is one Smokin' Farker
Join Date: 09-10-03
Location: Great Bend, Kansas
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I have used the season all on believe it or not, chicken and noodles----- Simply Awesome! I have not had my 6 pack long enough to try it all, but something else to try any of the flavors on is popcorn. I use seasoned salt all the time on popcorn, try it.
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David MCBJ & CTC #5112 Traeger Texas 075 Blackstone Tailgater Family: Where Life Begins, and Love Never Ends. |
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12-29-2011, 07:14 PM | #11 |
Knows what a fatty is.
Join Date: 11-03-11
Location: Greenville, SC
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I'm interested in trying these rubs. Poked around the website looking for the sampler but couldn't find it. How does one acquire these packets of magic dust?
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Bob....ONBBD, Stok Tower, coupla gassahs |
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12-29-2011, 07:23 PM | #12 |
is one Smokin' Farker
Join Date: 10-09-09
Location: Maryville, TN
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X2! Sounds very interesting!
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[B]The Cosmic Pig BBQ[/B] [B]Backwoods Competitor[/B] [B]FEC-100 [/B] [B]WSM 18.5[/B] [B]Weber One-Touch Gold [/B] [B]Smokey Joe Silver[/B] |
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12-29-2011, 07:35 PM | #13 |
is One Chatty Farker
Join Date: 04-08-10
Location: Elk Creek, KY
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Thanks from:---> |
12-29-2011, 07:49 PM | #14 | |
Full Fledged Farker
Join Date: 08-04-10
Location: Orange County
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Quote:
http://simplymarvelousbbq.com/6-pack-rubs |
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Thanks from:---> |
12-29-2011, 08:48 PM | #15 |
Knows what a fatty is.
Join Date: 11-03-11
Location: Greenville, SC
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Appreciado gents
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Bob....ONBBD, Stok Tower, coupla gassahs |
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