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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-22-2011, 01:09 PM | #17 |
is One Chatty Farker
Join Date: 02-09-11
Location: Kearney, MO
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Sure, I'll shoot you a PM...
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Mike Trump Owner & Master Blender, Oakridge BBQ LLC ~ Visit Oakridge BBQ ~ Ole Hickory CTO 26½" Weber Kettle |
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09-22-2011, 01:32 PM | #18 |
Full Fledged Farker
Join Date: 07-20-11
Location: Westchester, IL
Name/Nickname : Forrest
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Leaf blower huh? Great idea!
Habanero Death Dust - I love that name!
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Forrestbro - Peoria Custom Cooker Meat Monster IF, Vision Grill-B, Grand Hall gasser, NB Bandera, Weber SS Performer, Weber Brownie 26", Chicago Bears UDS, White Sox UDS, |
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09-22-2011, 01:44 PM | #19 |
Full Fledged Farker
Join Date: 03-18-10
Location: South Metro Atlanta, GA
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I guess this gives me one more thing to try this weekend. I got ribs thawing out now, along with some bratwurst. Thought I'd also do some moink balls since I bought some Wright bacon at a ridiculously low price. Now I need to go buy some wings. Good thing I got a son-in-law to help eat all the stuff I cook!
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09-22-2011, 01:58 PM | #21 |
Quintessential Chatty Farker
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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How about some:
Oakridge BBQ Cayenne Burn Wings!
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Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
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09-22-2011, 02:37 PM | #22 |
is One Chatty Farker
Join Date: 12-19-09
Location: Macon,Ga
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Those look fantastic Great Job
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NB Black Diamond, 57 Smokehouse BBQ Team [URL="http://www.57smokehouse.blogspot.com/"]www.57smokehouse.blogspot.com/[/URL] Certified GBA Judge/Competetior [SIZE=3]Golden Goose Egg(4 Times Certified)[/SIZE] [SIZE=3]Stumps 223 ,2 UDS,NB Hondo[/SIZE] |
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09-22-2011, 02:38 PM | #23 |
is One Chatty Farker
Join Date: 07-02-09
Location: Hattiesburg, MS
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Those look absolutely fantastic and now my mouth is watering for some Habenero Wings.
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Weber 22.5 Silver, Weber 22.5 Gold Weber 22.5 Performer, Weber 22.5 WSM Weber Smokey Joe & Weber Smokey Joe Mini WSM Kenmore Elite Gasser w/ Rotisserie Cajun Cooker (3) UDS In Progress [COLOR=#0000ff]BLUESMAN[/COLOR] Splashproof [COLOR=#0000ff]BLUE [/COLOR][COLOR=black]Thermapen :bow:[/COLOR] H D FXSTD |
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09-22-2011, 02:45 PM | #24 |
Full Fledged Farker
Join Date: 06-12-09
Location: Houston TX
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Great post Mike and sounds like this rub will be a hit for sure!
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Big Ron's Rub: Just Rub It On! [url]www.bigronswebsite.com[/url] Trailer [url]https://www.youtube.com/watch?v=UQxbfOx_MOE[/url] Patio Smoker [url]https://www.youtube.com/watch?v=BV7lqPKVzTI[/url] |
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09-22-2011, 02:47 PM | #25 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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09-22-2011, 04:35 PM | #30 |
is One Chatty Farker
Join Date: 02-09-11
Location: Kearney, MO
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Sorry, Aaron... this stuff costs me a fortune to make. You'll have to stand in line like everyone else...
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Mike Trump Owner & Master Blender, Oakridge BBQ LLC ~ Visit Oakridge BBQ ~ Ole Hickory CTO 26½" Weber Kettle Last edited by kcmike; 09-22-2011 at 04:58 PM.. |
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Tags |
habanero death dust, hot wings, oakridge bbq, smoked, WSM |
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