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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 05-02-2005, 08:35 AM   #46
jt
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Quote:
Originally Posted by BBQchef33
How about "meatbitch".
Isn't that the same as 'prisonbitch'?
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Old 05-02-2005, 08:36 AM   #47
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9th in chicken
12th in ribs
4th in pork butt
3rd in brisket
Maybe you didn't like the chicken entry but this is a good showing. Congrats, Jay!
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Old 05-02-2005, 08:51 AM   #48
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Congratulations Jay.
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Old 05-02-2005, 08:55 AM   #49
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Ditto on the congrats.

Will also volunteer my services as beerbitch or food taster.
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Old 05-02-2005, 09:00 AM   #50
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Quote:
Originally Posted by spicewine
Quote:
that the rules had changed on scoring and that we were to start at 6 and judge up or down from there. The old way was to start at 9 and score down.
No Skip, you don't understand. When I say LOW scores I mean they were really LOW on every ones samples sent to that table. This really hurts the overall score and may put you out of the Grand Champ spot. The KCBS Reps knew this and tried to interveen but to no avail. Not making excuses but thats what you get when you inlist amature judges.
Do I need to get on my throw out the extreme scores soapbox again?
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Old 05-02-2005, 09:56 AM   #51
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Jay,

Awesome brother! You've made us proud!
Where to next???
Went over to Fulton this Saturday with Kick and pestered the Muddy River Boys, and Jamie and Norton. Always a good time with a beer and the smoke. Don't worry I drank one for you!
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Old 05-02-2005, 12:49 PM   #52
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Pix are posted in photo section---More to come
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Old 05-02-2005, 11:06 PM   #53
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What I was amazed about was the 12th place on the ribs. I had sample or two of the ribs Jay and the boys turned in and if there were 11 ribs better than those, I'll eat a hunk of hickory! Obviously amateur judges!
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