Big slick
is one Smokin' Farker
So, a guy at work wants me to smoke a pork butt for him for Easter. No big deal, but he wants to pick it up Saturday and eat it Sunday. So i'm thinking that i'll cook the pork butt Foil it and leave it whole. Once its cooled i'll refrigerate it and then when he picks it up and asks me "what should i do to it?" i really don't know what to do?.. Does he heat it in the oven till it warms up again and then pulls it? Should i pull it and then he can just reheat it later?
Not sure what to do in a case like this?
Thanks!
Nick
Not sure what to do in a case like this?
Thanks!
Nick