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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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11-10-2008, 08:56 AM | #1 |
Knows what a fatty is.
Join Date: 07-09-08
Location: KCMO
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2 hours & $20.00 later...
I am a certified "food handler". It was well worth it. Most of the things I already knew, but it was a great reminder for the stuff that I have taken for granted over the years. It is amazing that more people don't get food poisoning. I could defintetly tell the difference in the people that were there because they wanted to be there, and the ones that were there because they had to be there. It's scary to think that we are putting our food & health in the hands of some of these kids.
I took this class though my Health Dept. It was a ServeSafe class. I would recomend it to anyone that handles food or cooks, even just for fun. I WOULD NOT recomend going home & pointing out to your wife all the things that she has been doing wrong in the kitchen all these years!
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Next Year's Winner BBQ --We're smoke'n optimism ! |
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11-13-2008, 01:32 PM | #2 |
Knows what a fatty is.
Join Date: 09-04-08
Location: Springfield Il.
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Well, you got a deal. I just took my test Monday. In Illniois you have to have 15 hours of class. It was $90.00 here in Sangamon County. Then you have to pay the State another $35.00 for your cert. And your right I could of passed that test without the class. But I'm not sure that the fella next to me who slept through the class passed his test. On that note, avoid Wendys for a while.
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Steve one2bbq Peoria Custom Cooker Backwoods Party |
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11-13-2008, 01:47 PM | #3 | |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Quote:
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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11-13-2008, 04:19 PM | #4 |
is One Chatty Farker
Join Date: 06-11-07
Location: Huntington Beach, CA
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Don't EVEN bad mouth Wendy's...you won't like me when I'm angry
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Jet Coatings Smokin' & Fishin' Crew Vegetarian...Indian word meaning lousy hunter. Did someone say ROAD TRIP?!?! Kamado #7 BWS Party NB offset with baffle and chimney mods--STOLEN Double-barrel 55-gal drum smoker A farking weed burner...hehe hehe! Fire's Cool! |
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11-13-2008, 04:29 PM | #5 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Wendy sux!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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11-13-2008, 05:18 PM | #6 |
Babbling Farker
Join Date: 11-11-07
Location: Gone
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y'all remember Wendys when they had that huge salad, potato, mexican, pasta bar they used to have. back in the late 80's and early nineties.. you could load up. Like 5 types of pasta, 5 types of mexican things, all sorts of topping for your potatoes or salad.
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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11-13-2008, 05:26 PM | #7 | |
is One Chatty Farker
Join Date: 05-26-08
Location: Omaha, NE
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Quote:
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Don Pork Patrol BBQ Jambo Backyard Gateway Drum Fast Eddy FEC100 X2 BGE- Large x2 Certified MOINK Ball Maker, 2008 KCBS Member and CBJ 8.5 X 28' ATC Trailer |
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11-13-2008, 05:34 PM | #8 |
Quintessential Chatty Farker
Join Date: 08-02-07
Location: Cozad, Nebraska
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I quit going to Wendy's when there were fingers in the chili.
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"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes. |
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11-13-2008, 06:31 PM | #9 | |
Babbling Farker
Join Date: 11-11-07
Location: Gone
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yeah a man could go in with the intention of losing weight and make himself a nice big salad.... with Enchlidas, tacos, Refried Beans and Rice, a potato with chili, pasta and sauce, meatballs and those little sausages all topped with cheap nacho cheese. Oh and chase it down with a 64 oz Dr. Pepper.
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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11-19-2008, 11:46 AM | #10 |
is Blowin Smoke!
Join Date: 08-19-07
Location: Wichita, Ks.
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I stopped eating at Wendy's back in the late 80's when I came down with a BAD case of poisoning from their Chili.
Haven't eaten there since.
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[FONT=Arial]New Braunfels Black Diamond[/FONT] [FONT=Arial]Backwoods Patio Smoker[/FONT] [FONT=Arial]ET-73 Maverick Wireless Thermometer [/FONT] [FONT=Arial]ServSafe Certified[/FONT] [FONT=Arial]Déjà Moo - The feeling you've heard that bull before. [/FONT] |
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11-21-2008, 05:37 AM | #11 |
is one Smokin' Farker
Join Date: 02-28-08
Location: Phoenixville, PA
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If I am going to eat fast food, what am I saying when I am going to eat fast food it is Wendy's.
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Josh 1 Meadow Creek TS120 with chicken cooker 1 Weber Kettle backporchbbq.org |
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11-21-2008, 05:59 AM | #12 | |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Quote:
One Ain't worth a $hit and the other gives you the $hits! Country lives in a $hitty world....Pass it on! |
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11-21-2008, 06:53 AM | #13 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Nice guys......
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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