MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Catering, Food Handling and Awareness > Catering, Vending and Cooking For The Masses.

Notices

Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


Reply
 
Thread Tools
Old 10-04-2008, 08:06 PM   #1
Tinybud
Take a breath!
 
Tinybud's Avatar
 
Join Date: 10-24-06
Location: Beech Creek, PA
Default how many chicken breasts?

Trying to find out roughly how many chicken breast are in a 40 pound case,, bone in, skin on. Pricing out a wedding reception for 300 people, I'm more familar with leg quarters, only done the breast of small scale, trying to find out how many cases I'll need to order. Anyone have an idea?.. Thanks
__________________
The Redneck PitKrew (comp. team)
Tiny's Bar-b-que Catering
Char-griller superpro w/side firebox
6ft. Southern Yankee
Meadow Creek Caterer's Delight 108
Caldera Tallboy
Tinybud is offline   Reply With Quote


Old 10-04-2008, 08:54 PM   #2
bbqbull
Watching over us.
 
bbqbull's Avatar
 
Join Date: 12-27-05
Location: Mid Michigan
Default

Tiny, I would grab the phone book and call your local butchers or the local big box stores like Sams or who ever is located in your area.
Google is also your friend.
Good luck.
__________________
"You have never really lived until you have done something for someone who can never repay you."


"I wish my mind could forget what my eyes have seen. :shocked:"



"Heavily medicated for your protection. :doh:"







Klose Mobile Pit
Klose Owners Reccomended Pit
Cookshack Smokette
Gasser
Little Chief Smoker
Large BGE
Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL]
bbqbull is offline   Reply With Quote
Old 10-05-2008, 12:06 AM   #3
Marsha
Full Fledged Farker
 
Join Date: 07-09-08
Location: Watsonville, CA
Default

You definitely want to ask your meat supplier how many ounces for each breast. If you buy the meat at Costco or Sam's then buy one package and count how many there are per pound. We have a meat supplier who will bring us 6oz. breasts, etc. But it does vary at different places.
__________________
Rollin' Smoke BBQ - West
Marsha is offline   Reply With Quote
Old 10-06-2008, 11:21 AM   #4
big brother smoke
somebody shut me the fark up.
 
big brother smoke's Avatar
 
Join Date: 05-03-06
Location: Ventura, CA
Default

It all depends on the supplier! I am getting about 65 -75 breast as my breast come in 40lb. cases. They are huge and can be quartered (bone-in double breasted mod).

Maybe Country or Big Mista will chime in as they were more imtimate with the Chix boobs at our last wedding we cooked.
__________________
Peace and Smoke,
BBS

Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us"

My weapons: Humphrey's Smokers
big brother smoke is offline   Reply With Quote
Old 10-06-2008, 02:50 PM   #5
Bbq Bubba
somebody shut me the fark up.
 
Bbq Bubba's Avatar
 
Join Date: 05-03-07
Location: New Baltimore, Mi.
Default

Quote:
Originally Posted by Marsha View Post
You definitely want to ask your meat supplier how many ounces for each breast. If you buy the meat at Costco or Sam's then buy one package and count how many there are per pound. We have a meat supplier who will bring us 6oz. breasts, etc. But it does vary at different places.
I agree with Marsha, my supplier gets us 6 oz. breasts already flattened for easy grilling, costs a little more but no cutting and trying to figure out serving portions!
__________________
Owner of Bubba's BBQ & Catering L.L.C.
Beer Snob
I cook the #bestbrisketnorthoftexas. Get over it.
#detroitporkmafia
BBQ Person of the Year 2013
Bbq Bubba is offline   Reply With Quote
Old 10-06-2008, 04:18 PM   #6
Marsha
Full Fledged Farker
 
Join Date: 07-09-08
Location: Watsonville, CA
Default

Quote:
Originally Posted by Bbq Bubba View Post
I agree with Marsha, my supplier gets us 6 oz. breasts already flattened for easy grilling, costs a little more but no cutting and trying to figure out serving portions!
Exactly! It costs a bit more, but saves a lot of your time on guess work and prep, etc. And many weekends the time saved is worth a whole bunch.
__________________
Rollin' Smoke BBQ - West
Marsha is offline   Reply With Quote
Old 10-06-2008, 05:17 PM   #7
SoEzzy
Full Fledged Farker
 
SoEzzy's Avatar
 
Join Date: 12-02-06
Location: SLC, UT
Default

The Tyson Fresh packs at Sam's Club are 12 / 7 lb pack or 9.33 Oz / breast, so you can make 1 cut and serve 4.665 Oz portions!

YMMV!
__________________
"There is no such thing as a little garlic." A.Baer
SoEzzy is offline   Reply With Quote
Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Stuffed Chicken Breasts Smoke & Beers Q-talk 8 04-13-2011 08:19 PM
Boneless Chicken Breasts quarters69 Competition BBQ 41 11-22-2010 06:11 PM
Chicken Breasts and Butternut on the UDS wlh3 Q-talk 10 11-20-2007 09:03 PM
brine for chicken breasts grillfella Q-talk 23 05-31-2007 01:22 AM
Brined Chicken Breasts kcquer Q-talk 5 10-25-2004 09:31 PM


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 12:06 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts