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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-17-2013, 11:26 AM
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#1 |
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Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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Mid Week Practice
Time to get these two awsome products together!
 Stay Tuned
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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04-17-2013, 12:03 PM
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#2 |
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Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Eagerly awaiting the pron!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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04-17-2013, 07:53 PM
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#3 |
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On the road to being a farker
Join Date: 08-24-09
Location: Charles city, Ia
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Love to see how these turnout. Patiently waiting for out MJH to get finished.
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Doug cbj#29724 Big Chain BBQ Gang |
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04-17-2013, 08:47 PM
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#4 |
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Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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All rubbbed up and sweating while the cooker comes to temp.
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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04-17-2013, 10:04 PM
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#5 |
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is one Smokin' Farker
Join Date: 02-05-13
Location: North Wales Pa
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More pron, more pron
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PBC---Weber Kettle |
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04-18-2013, 11:32 AM
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#6 |
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Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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Bad pics of the sliced, Sorry
 But I did cook 6 racks to go with the 2 Briskets They were pretty good.  Thanks for lookin : )
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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1 members found this post helpful. |
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04-18-2013, 09:37 PM
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#7 |
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On the road to being a farker
Join Date: 08-24-09
Location: Charles city, Ia
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Looks good! How long did it take to cook the brisket and ribs?
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Doug cbj#29724 Big Chain BBQ Gang |
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04-19-2013, 07:14 AM
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#8 | |
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Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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Quote:
Total cook time was 9 hrs for both. I did briskets on 1 MJH and Ribs on the other MJH with Beans catching the drippings from the ribs.
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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04-19-2013, 07:25 PM
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#9 |
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Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Looks great!
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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04-19-2013, 11:14 PM
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#10 |
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is One Chatty Farker
  Join Date: 01-08-13
Location: Georgia
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Awesome looking meat!!!!
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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