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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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04-10-2013, 06:52 AM | #1 |
Banned
Join Date: 02-07-11
Location: brenham, texas
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Comp chicken Brine + marinade?
In leu of the shakes honey brine thread, I got to thinkin. Hmmmm my 1/2 chick turn in at the last comp was a little on the dry side but great flavor. Could brining have fixed this problem? Can you marinade after the brine? My concern is that the marinade I use from Friday night to Sat morning right before they go on, has 1/4 cup rub in the bag with the marinade. Just didn't wanna end up with a Salt lick chicken. Sometimes my chicken is juicy as can be, sometimes not. I have never used just a traditional brine, always marinaded, so your opinions and findings will be well appreciated.
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04-10-2013, 07:21 AM | #2 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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We don't brine or marinade for comps.
Knowing what I know about brines, though, I would think that after brining, the meat fibers wouldn't take on much more flavor so I'm not sure how much good the marinade's going to do. However, marinades are more about the oil and acid than the salt, so I wouldn't think that it would hurt anything either.
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04-10-2013, 07:23 AM | #3 |
is One Chatty Farker
Join Date: 06-20-11
Location: Mooresville, NC
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I not only brine but I also inject chicken.
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04-10-2013, 07:42 AM | #4 |
is Blowin Smoke!
Join Date: 02-17-10
Location: San Antonio, TX
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It's possible to drive flavors into chicken after brining. Works fine with an injection. The one downside to brining is that it seems to toughen up the skin. I don't think you'd have problems marinating after brining, maybe just cut back on the salt a little.
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04-10-2013, 07:57 AM | #5 |
Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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Simple and cheap experiment.
Mix a basic salt and sugar brine and add whatever rub or marinade you wish to it. See what happens. I sometimes add flavors to my brine and it permeates all through the chicken and I get killer moisture along with a wider window for "doneness". Just a thought. TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
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04-10-2013, 10:50 AM | #6 |
Full Fledged Farker
Join Date: 06-14-12
Location: Buna, Texas
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Brine works for me as well. I go heavy salt, 1 cup, to 1/2 cup sugar, with 1 tbsp granulated onion, 1 tbsp cayenne (like my chicken with some kick), all this in a 2 quart container of water. I call it my "Chicken Kool-Aid" cause it's a bright orangeish-red. I have tried adding 1 tbsp of granulated garlic as well and like it, but my wife, who is a hater of salt says it seemed to really make the salty flavor even heavier. I have tried adding sweeteners to this brine with equal parts sugar and some brown sugar as well as apple juice, but the more sweet I put in kills the saltiness and to me that is what the Texas judges like, where as in KCBS, you might tend to go sweeter...but I haven't had near the success as you J$, so what the heck do I know, just what I like and my humble $.02.
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04-10-2013, 11:11 AM | #7 |
Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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Just use really good chicken
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Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
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04-10-2013, 11:21 AM | #8 | |
Banned
Join Date: 02-07-11
Location: brenham, texas
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Define good.... I use the Sanderson or hill country from HEB.
Quote:
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04-10-2013, 12:32 PM | #9 |
Full Fledged Farker
Join Date: 03-08-10
Location: Tecumseh, OK
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Butcher BBQ has just come out with a "Bird Booster" that is really good! give it a try. It comes in four flavors.
http://www.butcherbbq.com/#!bird-booster |
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04-10-2013, 12:45 PM | #10 | |
Full Fledged Farker
Join Date: 06-14-12
Location: Buna, Texas
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Quote:
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Hale of a Good BBQ Pitmaster...2013-14 IBCA Third Coast Cooker of the Year...... |
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04-10-2013, 01:34 PM | #11 |
is one Smokin' Farker
Join Date: 07-25-12
Location: Huntsville, Tx
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Kosmos Chicken Soak
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04-10-2013, 01:41 PM | #12 |
is one Smokin' Farker
Join Date: 04-09-12
Location: Madrid, NY
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kosmos chicken soak is the bomb
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04-10-2013, 06:18 PM | #13 |
Got rid of the matchlight.
Join Date: 04-06-13
Location: Springfield, Ohio
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Bone in or bone out guys?
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04-10-2013, 07:03 PM | #14 |
is One Chatty Farker
Join Date: 03-19-13
Location: Suwanee, GA
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We inject our chicken thighs
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