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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-20-2013, 11:21 AM | #151 |
is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
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In the home stretch!!
Figured we would get a beverage photo once the final keystone was in? I think I downed a 18pk...
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42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B] Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!! [COLOR=Red]My Build[/COLOR]: [URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL] "[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes |
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03-20-2013, 11:26 AM | #152 | |
is One Chatty Farker
Join Date: 03-20-12
Location: Los Angeles CA
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Quote:
Thanks, because the dome was slowly turning into a tear drop i had to slowly round it out as we went up the courses, so i had to add a keystone to one of the courses, therefore it turned into a spiral.
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Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker. |
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03-20-2013, 11:32 AM | #153 | |
is One Chatty Farker
Join Date: 03-20-12
Location: Los Angeles CA
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Lol, im not much of a drinker.
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Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker. |
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03-25-2013, 10:52 AM | #154 |
is One Chatty Farker
Join Date: 03-20-12
Location: Los Angeles CA
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Here is some work from the past weekend. Removing the form was pretty easy using just a drill bit, a large one. Made a few holes and broke the bottom half and it was out. The hardest part was working on the inside, its not fun... Id have to admit my oven build is no where near what some of the guys have built, definitely not the cleanest, but im content with it.
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Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker. |
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03-25-2013, 12:18 PM | #156 |
is One Chatty Farker
Join Date: 08-24-08
Location: Los Angeles
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Looking good, you're almost there!
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....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven.... |
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03-25-2013, 12:23 PM | #157 |
is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
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Looking good!!
It is interesting how much mortar you "think" got between each brick, until you actually look at it from the inside... Was glad to see you opted not to burn out the form. Looks like your "Grouting" finished it off nicely.
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42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B] Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!! [COLOR=Red]My Build[/COLOR]: [URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL] "[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes |
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03-25-2013, 12:44 PM | #158 |
is one Smokin' Farker
Join Date: 08-21-11
Location: Greenville, WI
Name/Nickname : Kevin
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Building a 42" Brick Pizza Oven & Grill.
Looks great. Should be done by the time the snow melts here in WI (third week of June?)
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03-25-2013, 02:03 PM | #159 |
is One Chatty Farker
Join Date: 03-20-12
Location: Los Angeles CA
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Thanks guys. Getting in there to clean and fill in the gaps was a royal PITA. My neck was beyond sore the next morning. Im just glad its all done. I need to work on the chimney next.
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Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker. |
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03-25-2013, 03:28 PM | #160 |
Quintessential Chatty Farker
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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I've never done anything like that, but to me it looks like your finish grouting sealed it up and made it look really nice. IMHO you should be proud of the product!
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
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03-25-2013, 03:40 PM | #161 |
is one Smokin' Farker
Join Date: 09-10-12
Location: Lost in the woods, somewhere in the PNW
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Sweet!
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03-25-2013, 04:04 PM | #162 |
On the road to being a farker
Join Date: 01-02-13
Location: Northville, MI
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As always, love the pics, very instructional as well to us who haven't done this before. Keep it up.
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Dan - 22.5" Weber Smokey Mountain | 22.5" Weber OTS | Weber Smokey Joe |
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03-25-2013, 04:04 PM | #163 | |
is One Chatty Farker
Join Date: 03-20-12
Location: Los Angeles CA
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Quote:
Thank you, i am. The gaps are filled with the same mortar that was used to lay the bricks. The smaller cracks were used with finer sand.
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Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker. |
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03-26-2013, 03:12 PM | #164 |
is One Chatty Farker
Join Date: 03-20-12
Location: Los Angeles CA
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Spent some time the other day cleaning up the re purposed/vintage bricks i picked up for free. They have so much character. I had to remove the mortar and sand, using a hammer, Spackle and wire brush. You can see all the mortar and sand ive removed.
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Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker. |
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03-26-2013, 03:15 PM | #165 |
is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
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$1-2 per brick savings, that's a lot of DOUGH!
That pile alone should cover the cost of insulation?
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42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B] Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!! [COLOR=Red]My Build[/COLOR]: [URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL] "[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes |
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