Ross in Ventura
is One Chatty Farker
- Joined
- May 16, 2008
- Messages
- 2,120
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- Age
- 85
- Location
- Ventura, California
Recipe courtesy Melissa Cookston, Memphis Barbecue Company
Two meaty baby backs with out the membrane
Rubbed slathered with mustard and evenly distributed into the fridge for 3-hrs. the recipe calls for overnight
On the grid indirect @ 225* sprayed every hr. with Apple juice and apple wood for smoke
It rained for the last 2-hrs.
Served with kale and twice baked potato these BB Ribs are the best ribs I cooked They are spicy sweet
Recipe:http://www.esquire.com/the-side/food-and-drink/bbq-tips-women-3#slide-3
Thanks for looking
Ross
Two meaty baby backs with out the membrane
Rubbed slathered with mustard and evenly distributed into the fridge for 3-hrs. the recipe calls for overnight
On the grid indirect @ 225* sprayed every hr. with Apple juice and apple wood for smoke
It rained for the last 2-hrs.
Served with kale and twice baked potato these BB Ribs are the best ribs I cooked They are spicy sweet
Recipe:http://www.esquire.com/the-side/food-and-drink/bbq-tips-women-3#slide-3
Thanks for looking
Ross
