Aloha kakou to all from Hawaii. Just made it back from our ohana imu. We did about 12 tray pans full of turkeys and hams. These will go overnight. Update to follow...
howzit howzit howzit everyone. hope everyone had an awesome t-day. everything came out onolicious. just rolled back home to upload these pics.
trays in da imu, trays out da imu, turkey, turkey being kalua'd, pork shoulder, and ladies and gentlemen, the last photo, imu kalua pig, is da real reason why hawai'i is voted best place to live over places like columbia, maryland in all those magazines,
Nice, takes me back to the good old days living in New Zealand having hangi (Maori) or Umu (Samoa/Tonga/Fiji) depending on which friend/family was putting it down.
the conversation with the big boss upstairs must have gone something like this: ok moke go dig hole, throw some pig and salt. and thats it bruh. it'll taste good trust me.
oh and for the heck of it i'll throw in ridiculously good lookin' wahines and heineken beer. and one can spam.
I stay Kaneohe. The recipe was two handful salt. The rest involved a lot of mullin' over the fire and turnin' the rocks. Aided by alcoholic beverages. ile: