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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-18-2012, 02:16 PM | #31 |
Full Fledged Farker
Join Date: 04-15-12
Location: San Juan Egg O, Ca.
Name/Nickname : John
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Wish that was on my tray from work instead of my turkey burger. Those look absolutely yummy and hope I get a chance to make them soon.
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07-18-2012, 03:18 PM | #32 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Lip smackin comes to mind!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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07-18-2012, 05:46 PM | #33 |
somebody shut me the fark up.
Join Date: 04-29-12
Location: Tulsa
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Thanks for the pig shot idea! I need 11 or 9 of those to go with an ice cold Pabst... Dang burn ban
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Jeremy Old Oklahoma Joe (Opal) GMG TREK (Greta Thunberg) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 2x “Unfortunately nothing wrong with that” Bob C Que… I must be living right (somehow…) |
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07-18-2012, 07:20 PM | #34 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Those look really farking good. Nice job!
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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07-18-2012, 08:07 PM | #35 |
On the road to being a farker
Join Date: 01-19-12
Location: Havelock, NC
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When one of the Brethren mentioned these to me and my wife, we made some and fell in love with them and have made many many of these. Awesome!!!
Last edited by PYGBOYZ; 07-18-2012 at 08:07 PM.. Reason: mispelling |
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07-19-2012, 10:56 AM | #36 |
Full Fledged Farker
Join Date: 12-07-09
Location: Kansas City, Mo.
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They look great. I may have to try that with turkey sausage and turkey bacon. My wife cant eat pork.
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07-25-2012, 12:20 AM | #37 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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That may have been turkey kielbasa, I know I had both kinds in my hand that day, I just couldn't pull the trigger on the turkey bacon. I would love to hear how it turns out for you though.
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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08-22-2012, 09:28 AM | #38 |
is One Chatty Farker
Join Date: 01-16-10
Location: Dallas, TX
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I'm tempted to buy one of these pans just to make these
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08-22-2012, 09:53 AM | #39 |
is One Chatty Farker
Join Date: 06-26-10
Location: Manheim, PA
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Holy crap that looks farking amazing! These are a must for me to try, dang brother that is just ridiculous how good those things look. Bravo.
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08-22-2012, 10:14 AM | #40 |
Full Fledged Farker
Join Date: 01-24-12
Location: yorktown, new york
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definitely on the "to cook list"! thanks
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08-22-2012, 10:42 AM | #41 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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Three words: those this weekend!
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Kettleheads Anonymous Charter Member |
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08-22-2012, 11:21 AM | #42 |
is Blowin Smoke!
Join Date: 05-08-12
Location: Iowa
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Fair warning: I'm going to steal this for a tailgate and tell everybody it was my idea!
They look outstanding, though
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18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating), Weber Performer |
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08-22-2012, 01:04 PM | #43 | ||
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Quote:
That's not a bad idea! Although, with the skewers they really aren't that much of a pain to handle. Just be careful when they first come off, the sugar caps have a tendency to fly off while they're hot. Quote:
No problem brother, you don't actually think it was my idea do you? Heck, I haven't had an original idea since I found the brethren.
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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08-22-2012, 01:22 PM | #44 |
Quintessential Chatty Farker
Join Date: 11-13-11
Location: york, pa
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These look too good not to whip up a batch very soon. I like luke's idea of putting them on a tray, too. Thanks, guys!
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08-22-2012, 01:26 PM | #45 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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Oh fark yeah!
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