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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-19-2012, 07:28 AM | #16 |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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Very nice Bob as always... Your post is very informative and both briskets look like they turned out well. I for one like sliced point and yours looks mouth watering.
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Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... (\__/) (='.'=) Avatar by Chalupa (")_(")
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05-19-2012, 12:03 PM | #17 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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I for one, would like to sample Bob's Unctuousness. That looks outstanding!
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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05-19-2012, 10:56 PM | #19 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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You are one of the guys I followed on this. An excellent technique. I will note, I had to buy 15" width, what a pain! I am gonna get some 30" stuff if I ever see it.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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05-20-2012, 03:43 PM | #20 |
is one Smokin' Farker
Join Date: 03-21-12
Location: Arkansas
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I found 18" wide butcher paper at SAMs. Will I regret it if I purchase paper this narrow to use for brisket and irk butt? I may need search online to find wider options.
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OK Joe Vertical Smoker, UDS, Komado Acorn, Weber Kettle Ranch, Weber Kettle, Stok Kettle |
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05-20-2012, 03:52 PM | #21 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I had 15" and it was too narrow by about 12" to be really easy. I would think 18" would also be about the same. If I had a good wide table next to my cooker, this might not have been as big of an issue. I really think 24" is the minimum, that being said, I am cheap enough, that I would buy the 18" over paying shipping on anything wider.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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05-20-2012, 04:30 PM | #23 |
is One Chatty Farker
Join Date: 08-23-10
Location: Austin Texas
Name/Nickname : D
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Cool brotha I'm always happy to help, ya when I run out I'm getting a 24" roll that should be big enough to not have to join anything. You should try BP with ribs and butts it also works really well :)
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Pitmaker Magnum Snipper * UDS* Copper Kettle |
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05-20-2012, 04:35 PM | #24 |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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if you have a smaller width roll, easiest I found was to layer/partially overlap the sheets. uses a bit more paper, but works just fine.
first one down, then the second and third at the midpoint of the bottom sheet. Then roll it up. After that way, I wrap another sheets around the brisket in the opposite direction.
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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05-20-2012, 04:46 PM | #25 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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That's what I did Vinny, sort of. But, it seemed that a wider roll would be easier and faster to get done. I am not going to throw out the 15" paper, but, I will refer other folks to get the 24" stuff.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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05-20-2012, 04:54 PM | #27 | |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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Quote:
I agree 100%... I still have some of the 15" to use up as well.
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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05-20-2012, 05:20 PM | #29 |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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I have always thought this too. I wonder why we don't.
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brisket, Butcher Paper |
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