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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-06-2011, 10:04 AM
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#1 |
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On the road to being a farker
Join Date: 09-28-09
Location: Alabaster, Alabama
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DinoEgg Biscuit
Here is my first ever attempt at a DinoEgg.
I'm not a big hard boiled egg fan but this was awesome on a Texas size buttered biscuit. Next time i'm going top the bacon with a little buttermilk gravy on it also.
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Brian, Good o'le Charcoal Grill, Campfire Cooking, UDS(2) Last edited by BamaRambler; 04-05-2012 at 05:23 PM.. |
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07-06-2011, 10:08 AM
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#2 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Sounds good!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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07-06-2011, 10:18 AM
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#3 |
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On the road to being a farker
Join Date: 09-28-09
Location: Alabaster, Alabama
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Here is a plate full.
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Brian, Good o'le Charcoal Grill, Campfire Cooking, UDS(2) Last edited by BamaRambler; 04-05-2012 at 05:23 PM.. |
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07-06-2011, 10:24 AM
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#4 |
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somebody shut me the fark up.
  Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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I'll bring the sausage gravy!
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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07-06-2011, 10:31 AM
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#5 |
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Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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Tis a heart stopper, literally
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Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
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07-06-2011, 11:09 AM
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#6 |
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is One Chatty Farker
Join Date: 02-06-09
Location: Orange County, CA
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I would smash one of those with my coffee right now!!!
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Ryan Chester - The Rub Company & Smoqued California BBQ |
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07-06-2011, 11:44 AM
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#7 | |
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somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Quote:
CD |
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07-06-2011, 12:03 PM
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#8 |
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Found some matches.
Join Date: 06-30-11
Location: Louisville, KY
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Ooh, that looks awsome. recipe? or is it simply a sausage wrapped hard boiled egg? then smoked?
Jason |
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07-06-2011, 12:20 PM
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#9 |
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On the road to being a farker
Join Date: 09-28-09
Location: Alabaster, Alabama
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Yep, thats it. Hard boiled egg wrapped with JD Sausage and dust with your favorite rub. Smoked @ 250 deg. for 1 hour. Cook time will depend on thickness of sausage. Oh ya, we put butter and mayo on the biscuits.
Enjoy.
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Brian, Good o'le Charcoal Grill, Campfire Cooking, UDS(2) |
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07-06-2011, 01:07 PM
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#10 |
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Full Fledged Farker
Join Date: 02-12-07
Location: Kansas City
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very nice, I'd eat a few of those. They're also called scotch eggs at my house
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Weber Performer Weber Smoky Mountain Spicewine Large Single Axle Trailer Traeger Junior with upgraded Ortech Digital Therm #2 La Caja China |
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07-06-2011, 04:52 PM
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#11 |
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Full Fledged Farker
Join Date: 01-18-10
Location: The world's 2nd coldest capital...
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Man, I hate boiled eggs but those look great! Just may have to try them - you make them look awesome!
Wonder if you could do them soft boiled so they'd have a nice runny center for dipping?
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Matt - Large BGE & Broil King Gasser - Fastest ORANGE Thermapen in the Universe |
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07-06-2011, 05:09 PM
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#12 | |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Quote:
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07-06-2011, 05:40 PM
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#13 |
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Full Fledged Farker
Join Date: 02-21-09
Location: Wausau, Wi
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oh, that looks really good. thanks for sharing.
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KCBS memeber, B.B.Q judge & competitor / 1 weber, 1 ofset, 1 smoker and 1 U.D.S. (so far) |
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07-06-2011, 05:45 PM
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#14 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Nice! Some pepper jelly would go nicely on that!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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07-06-2011, 06:20 PM
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#15 |
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Quintessential Chatty Farker
Join Date: 02-15-06
Location: Waynesville, Ohio
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I had a Scotch egg last year in Denver at a gastropub where they softboiled the egg, then covered with sausage and deepfried... it was so damn good.
That looks like a killer biscuit, though I'm with you on not liking hard boiled eggs, either.
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Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) |
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