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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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03-29-2011, 05:07 PM | #1 |
Got Wood.
Join Date: 12-31-10
Location: Indianapolis, IN
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Competition Sponsorship Questions
Hello. I am a classically trained chef with a passion for the que. I own a BBQ catering company and am planning to dive into competition this season. I know my way around a smoker, although competition is new to me. I've taken some classes, read a thousand pages from the masters (multiple times) and believe I am ready to tackle my first season. I am as ready as anyone that started in competition...at least I think so...lol.
Last night, I secured a sponsor to pay all entry fees, expenses and product. In return, I give back all winnings and money earned from vending. The goal is to break even and\or make them some cash in the form of fundraising. I will have all of the help I can handle provided by the sponsor, so I can concentrate on the competition, while others can work on the vending. I am not looking to profit from competitions at this point. I want the experience and hopefully some glory to establish my catering company. This would be a long term relationship with the sponsor, assuming I can break even and/or raise the sponsor some funds, while getting their name out to the public. My question is this.....How much money can I expect to earn in vending at a small to medium sized competition? Is it a reasonable assumption that I could break even with local contests (nothing far away)? Thanks for any input. If you see pitfalls in my plan, please point them out. Have a good one.
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[FONT=Trebuchet MS][SIZE=3][COLOR=red]Smokin' Hoosier BBQ Catering and Comp Team[/COLOR][/SIZE][/FONT] [FONT=Georgia][COLOR=blue]12'x30" Dual Axle Smoker Trailer[/COLOR][/FONT] [FONT=Georgia][SIZE=1][COLOR=seagreen]KCBS Member #61221[/COLOR][/SIZE][/FONT] |
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03-29-2011, 05:38 PM | #2 | |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Quote:
Doc
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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03-29-2011, 05:46 PM | #3 | |
Got Wood.
Join Date: 12-31-10
Location: Indianapolis, IN
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Quote:
This year is all about learning and the experience. There is no contract and the sponsor is a non-profit culinary organization that I am a member of. They are looking for some community exposure, while giving a few members the experience of competing. The sponsorship would take the pressure of expenses from me, so that I can concentrate on competing, while giving back to the organization.
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[FONT=Trebuchet MS][SIZE=3][COLOR=red]Smokin' Hoosier BBQ Catering and Comp Team[/COLOR][/SIZE][/FONT] [FONT=Georgia][COLOR=blue]12'x30" Dual Axle Smoker Trailer[/COLOR][/FONT] [FONT=Georgia][SIZE=1][COLOR=seagreen]KCBS Member #61221[/COLOR][/SIZE][/FONT] |
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03-29-2011, 05:58 PM | #4 | |
Babbling Farker
Join Date: 05-03-07
Location: Olathe KS
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Quote:
As far as vending profits vs. comp expenses ... profits should outweigh expenses. Are you planning on vending at each comp you will be sponsored at?
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Boondoggle BBQ Country Smokers 450 Weber Smokey Mountain 18" Proud KCBS Member & Certified Judge |
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03-29-2011, 06:01 PM | #5 | |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Quote:
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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03-29-2011, 07:16 PM | #6 |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Biggest issue i see with your plan is that competition & vending is two different animals.
Most comps we go to they don't allow the competing teams to vend (at least not from their cook site), and they don't allow vendors to compete (from their vending site)
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John |
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03-29-2011, 07:25 PM | #7 |
is Blowin Smoke!
Join Date: 10-16-08
Location: Virginia
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If you vend you will pay all your expense, what is the plus for involving a sponsor? If you vend and give him the money the you are sponsoring him. Or I must be missing something.
Giving the sponsor the profit of vending and the winnings sounds like a SWEET deal for the sponsor.
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Ole Hickory EL-EW, FEC 120, Lang 84, Custom Off Set |
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03-29-2011, 09:45 PM | #8 |
Full Fledged Farker
Join Date: 05-11-10
Location: Waverly,Iowa
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Sounds like you are their workhorse.....
you could get some experience for just your effort...which is a big plus!! A fair deal would be to give them the vending profits and you get any winnings ...or at least a portion of them
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Justin- Lucky's Q, 2 Stumps Stretch's |
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03-29-2011, 09:56 PM | #9 |
is Blowin Smoke!
Join Date: 08-17-06
Location: Washington, Missouri
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What is the KCBS rule on selling out of your contest pit? I am under the impression that it is verbotten!
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[CENTER][B][/B] [/CENTER] [CENTER][B][I][B]KCBS #13207[/B][/I][/B][/CENTER] [CENTER][B][I]2013 Insane Can Posse [/I][I]Tour [/I][/B][/CENTER] [CENTER][I]Sponsored By: [/I][/CENTER] [CENTER][B][I]Gateway BBQ Store[/I][/B][/CENTER] [CENTER][B][I]Blues Hog BBQ Company[/I][/B][/CENTER] [CENTER][B][I]Plowboys BBQ Company[/I][/B][/CENTER] |
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03-29-2011, 10:23 PM | #10 | |
is one Smokin' Farker
Join Date: 09-23-09
Location: Buffalo NY
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Quote:
Neil
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[B][COLOR="DeepSkyBlue"]KCBS, MBN, and MIM CBJ. KCBS, MBN, NEBS, and MIM cook[/COLOR][/B] Stumps OS223, Stumps GF223, Grilla Pellet Cooker, RectTec680, Traeger Tex, HM Offset Barrel, 18.5 and 22 inch WSM, UDS, Orion, 2 Weber Kettles...and a couple turkey fryers "We're a drinking team...with a BBQ problem" Want to join the team for Memphis in May? [url]http://www.toosaucedtopork.com[/url] |
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03-29-2011, 10:36 PM | #11 |
is one Smokin' Farker
Join Date: 02-03-06
Location: tulsa oklahoma
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Most comps around here don't have vending opportunities.
Also, most comp sites won't pass health dept vending requirements...
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Klose 72" Mobile Medium BGE HastyBake Legacy 22" Weber Kettle(10 bucks@garage sale) |
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03-29-2011, 10:58 PM | #12 |
is Blowin Smoke!
Join Date: 08-17-06
Location: Washington, Missouri
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I'm toying with vending at a contest in St. Louis this fall, but if we do we'll take our vending pit / trailer and crew it whilst I contest cook out of my toyhauler.
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[CENTER][B][/B] [/CENTER] [CENTER][B][I][B]KCBS #13207[/B][/I][/B][/CENTER] [CENTER][B][I]2013 Insane Can Posse [/I][I]Tour [/I][/B][/CENTER] [CENTER][I]Sponsored By: [/I][/CENTER] [CENTER][B][I]Gateway BBQ Store[/I][/B][/CENTER] [CENTER][B][I]Blues Hog BBQ Company[/I][/B][/CENTER] [CENTER][B][I]Plowboys BBQ Company[/I][/B][/CENTER] |
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03-29-2011, 11:24 PM | #13 |
Babbling Farker
Join Date: 05-03-07
Location: Olathe KS
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Seems like around the Midwest it's the opposite. In order to vend, you must be a competition team and turn in at least one entry in order to vend again the following year.
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Boondoggle BBQ Country Smokers 450 Weber Smokey Mountain 18" Proud KCBS Member & Certified Judge |
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03-29-2011, 11:31 PM | #14 | |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Quote:
Of course, I'm not talking about people's choice events, or samples.
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John |
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03-29-2011, 11:33 PM | #15 | |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Quote:
We seem to get a mixed bag in the southeast, but for the most part, you rarely see a team that is competing, vending at the same event.
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John |
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