Butt, Brisket n Ribs Pron

bowhnter · 09-05-2008, 06:47 AM

Last weekend did up some BB Ribs, and some Butt n Brisket for the freezer. Well, our son got ahold of the butt, and

there was none for the freezer

.

Cooked on the WSM at 275* The butt was rubbed with Hog Waller, the Brisket with some Wolfe Rub original and Hoochie Mama.

The Ribs were rubbed with Wolfe Rub Bold and Hog Waller.

Also a pot o beans went on the smoker with some onions and homegrown peppers.

HeSmellsLikeSmoke · 09-05-2008, 06:58 AM

That there is some very well cooked 'cue. Great job.

Rightstuff · 09-05-2008, 07:07 AM

Wow that looks great. The sandwich and beans look especially good!

gpalasz · 09-05-2008, 07:31 AM

Very nice looking grub...job well done

BBQ Grail · 09-05-2008, 07:37 AM

That looks like a great meal.

OSD · 09-05-2008, 08:01 AM

Excellent job, Mike!!!!

PaPaQ · 09-05-2008, 08:06 AM

Man that looks good!!

N8man · 09-05-2008, 08:18 AM

Man, You Got My Belly Rumbling, looking at all that Great Chow....Excellent!!!

SpammyQ · 09-05-2008, 08:20 AM

Looks great and nice smoke ring on that brisket.

Pitbull · 09-05-2008, 12:30 PM

Bowhnter, those are picture perfect. Nice!

BobBrisket · 09-05-2008, 12:36 PM

I'd hit all that...............looks really good.

What'd ya use for smoke wood?

Westexbbq · 09-05-2008, 01:54 PM

Beautiful eats,
nice going.

bowhnter · 09-05-2008, 01:57 PM

Quote:

Originally Posted by BobBrisket

What'd ya use for smoke wood?

Thanks all!

One chunk hickory, and 2 chunks pecan for both cooks.

Used 100% RO lump on the ribs, and 50/50 RO and B&B lump on the butt/brisket.

Rooster · 09-05-2008, 01:58 PM

A feast fit for a king right there.

Divemaster · 09-05-2008, 02:16 PM

What, no invitation??? I could have been there in like 18-20 hours?!?!?!?!

Great looking Grub Bud!!!!!

09-05-2008, 06:47 AM	#1
bowhnter Babbling Farker Join Date: 12-05-06 Location: Van Alstyne TX Name/Nickname : Mike	Butt, Brisket n Ribs Pron Last weekend did up some BB Ribs, and some Butt n Brisket for the freezer. Well, our son got ahold of the butt, and there was none for the freezer . Cooked on the WSM at 275* The butt was rubbed with Hog Waller, the Brisket with some Wolfe Rub original and Hoochie Mama. The Ribs were rubbed with Wolfe Rub Bold and Hog Waller. Also a pot o beans went on the smoker with some onions and homegrown peppers. __________________ Mike Primo Oval XL Grilla Silverbac Weber kettle 22” and 26” Weber Genesis Blackstone 22 and 36 Weber Jumbo Joe for the RV Ooni Pro Pizza Oven Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 Last edited by bowhnter; 05-01-2022 at 06:25 AM..

09-05-2008, 06:58 AM	#2
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont	That there is some very well cooked 'cue. Great job. __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

09-05-2008, 07:31 AM	#4
gpalasz is one Smokin' Farker Join Date: 11-01-07 Location: Okiehoma	Very nice looking grub...job well done __________________ [COLOR=#ff0000][COLOR=black][I]Team[/I] [B]Diamondback Q-[/B]STUMPS SW223 :eusa_clap[/COLOR] [/COLOR][COLOR=#ff0000][B]RED[/B] [/COLOR][COLOR=black]1999 [/COLOR]Performer Total Restore Kettle 22.5 [COLOR=silver][B]OTS[/B][/COLOR] Kettle 22.5 [COLOR=blue][B]BLUE[/B][/COLOR] OTG/W rotiss Ultra Fast [COLOR=orange][B]Orange[/B][/COLOR] Thermapen CCW SP 101 357 125g

09-05-2008, 07:37 AM	#5
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA	That looks like a great meal. __________________ Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details.

09-05-2008, 08:01 AM	#6
OSD is One Chatty Farker Join Date: 12-22-05 Location: Pinellas Park, Fl.	Excellent job, Mike!!!! __________________ Jim

09-05-2008, 07:07 AM	#3
Rightstuff is one Smokin' Farker Join Date: 07-20-08 Location: Griffin, GA	Wow that looks great. The sandwich and beans look especially good!

09-05-2008, 08:06 AM	#7
PaPaQ is Blowin Smoke! Join Date: 02-07-07 Location: Mt. Gilead, NC Name/Nickname : Clyde	Man that looks good!!

09-05-2008, 08:18 AM	#8
N8man Babbling Farker Join Date: 05-09-07 Location: God's Country Ossipee-Osceola NC	Man, You Got My Belly Rumbling, looking at all that Great Chow....Excellent!!! __________________ N8man Average Joe Backyard Enthusiast How I Fire Up That Ugly DrumPit Smoker!!!!

09-05-2008, 08:20 AM	#9
SpammyQ Take a breath! Join Date: 05-02-08 Location: Mukwonago, WI	Looks great and nice smoke ring on that brisket. __________________ WSM, Green Mountain Daniel Boone, Weber Q Portable 1956 Weber 22 1/2" Bar-B-Que Kettle UDS and a Super Fast R E D Thermopen!!!

09-05-2008, 12:30 PM	#10
Pitbull is one Smokin' Farker Join Date: 02-11-08 Location: Texas	Bowhnter, those are picture perfect. Nice! __________________ PitBull Lyfe Tyme 20 Old Country Trailer Pit W/Upright Smokey Mountain-Webber Kettle Kamado-Campfire-Rocket Stove I take nothing for granted. I now only have good days and great days.

09-05-2008, 12:36 PM	#11
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Name/Nickname : Bob	I'd hit all that...............looks really good. What'd ya use for smoke wood? __________________ PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP

09-05-2008, 01:54 PM	#12
Westexbbq somebody shut me the fark up. Join Date: 09-02-05 Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .	Beautiful eats, nice going. __________________ Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"

09-05-2008, 01:58 PM	#14
Rooster Full Fledged Farker Join Date: 06-16-08 Location: Watha, NC	A feast fit for a king right there.

09-05-2008, 02:16 PM	#15
Divemaster somebody shut me the fark up. Join Date: 09-23-07 Location: North Side of Chicago Illinois	What, no invitation??? I could have been there in like 18-20 hours?!?!?!?! Great looking Grub Bud!!!!! __________________ Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.

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