donhd04
Knows what a fatty is.
i used meatheads rub from www.amazingribs.com but it was a little peppery for me.Looks very good. What did you rub with?
I promise this is first brisket i have ever done and i was nervous as hell about how it was going to turn out. Thanks for the complimentsThat is a good looking brisket:thumb: Are you sure that was your first?:becky:
No i didn't mop it, i didn't even spritz it. i think foiling it when it reached 165 and adding some of the injection marinade in with it helped alot.Great lookin brisket!! Did you mop it with something? The "bark" on the top looks really, really good! :clap2:
HaHaHa. No those are my 9 year old german shepards ********l. just found out last week she has a tumor the size of a softball in her liver. Yes she did get a good helpling of brisket also. Man i love that dog.Looks great!
I hope it wasn't those prescription meds that made it so good! :crazy: (Hillbilly Heroin Mod)
Thanks guys for all your help in this brisket. I just wish i could have shared it with you all. I done a lot of reading and searching this forum to come up with what i thought would work, and it really did work. Again Thanks you guys, you as a Bretheren have helped me take my cooking to a whole new level!!!!