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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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10-13-2009, 12:44 AM | #1 |
Knows what a fatty is.
Join Date: 05-15-09
Location: Chicago IL South Side Go Cubs!!!
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Keeping food warm in the Windy City
cooked at a football game this weekend....pay was nice....sales were decent ....problem is that chaffing racks wouldn't keep the food warm...temp was probably in the low 40's ....obviously can stay on the grill but that leads to dryness.....
would a cambro keep the grub warm in those type of conditions or what else can i use ?
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Some WSMs,some OTG 22's,some OTG 18's, 1 26.75 OTG, 1 UDS Type...and a Smokey Joe |
10-13-2009, 06:19 AM | #2 | |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Quote:
Yes, a pre-heated cambro or carlisle type hot box will get the job done.
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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10-14-2009, 12:30 AM | #3 |
is one Smokin' Farker
Join Date: 02-13-07
Location: Best BBQ in south whittier los angeles
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wrap foil around your chaffing dishes, will keep the wind out
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10-14-2009, 07:25 AM | #4 |
is One Chatty Farker
Join Date: 03-08-06
Location: Roselle Il
Name/Nickname : Head
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cambro or carlisle..
also ditch the the chafers that require sterno if using outside.those little sternos are useless in the wind..ive since gone to electric food warmers in place of chafers..you also have more control over temp.. not so sure how it would work in a 40 degree parking lot..i try to stay away from those :)
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Extended Backwoods Party Backwoods Chubby Alveron Cooker Weber 26.75 inch Kettle & Summit Gold gasser Cypriot Grill & Optimal Automatics Party Que http://www.headsredbbq.com |
10-15-2009, 09:11 AM | #5 |
is Blowin Smoke!
Join Date: 08-19-07
Location: Wichita, Ks.
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What did you cook?
If we know, then we may be able to give food-specific advice...?? Did your team win?
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[FONT=Arial]New Braunfels Black Diamond[/FONT] [FONT=Arial]Backwoods Patio Smoker[/FONT] [FONT=Arial]ET-73 Maverick Wireless Thermometer [/FONT] [FONT=Arial]ServSafe Certified[/FONT] [FONT=Arial]Déjà Moo - The feeling you've heard that bull before. [/FONT] |
10-15-2009, 11:36 AM | #6 | |
Knows what a fatty is.
Join Date: 05-15-09
Location: Chicago IL South Side Go Cubs!!!
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Quote:
usual sporting event fare....hot dogs, burgers, brats and chicken breast...... i was just there to cook...but things did not go so well for the home team.....they were shut out
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Some WSMs,some OTG 22's,some OTG 18's, 1 26.75 OTG, 1 UDS Type...and a Smokey Joe |
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10-16-2009, 06:28 PM | #7 |
Take a breath!
Join Date: 10-24-06
Location: Beech Creek, PA
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If you have the money, the folks at Bbq Guru make a really nice 3 bay chafer that is wind proof and works with sterno or charcoal,, I bought a single windproof chafer from an online site, works really nice,, looks really nice too,, gonna order a couple more.
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The Redneck PitKrew (comp. team) Tiny's Bar-b-que Catering Char-griller superpro w/side firebox 6ft. Southern Yankee Meadow Creek Caterer's Delight 108 Caldera Tallboy |
10-16-2009, 06:32 PM | #8 |
is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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I will second that I have one also. I am a dealer bud let me know when you want one i will take care of you.
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I'MMM Back💪 |
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