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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-15-2008, 11:18 AM
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#16 |
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Quintessential Chatty Farker
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
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I get so dam mad. I have to literally make trades in order to make meatlof around here. It seems the wifes' mother ground beef them to death as kids and she can't stand the thought of meatloaf (even my smoked meatloaf).
So if I want to make it I have to turn over the tv remote or suffer through a chick flick. So thanks for the pics, at least I can eat meatloaf vicariously though you guys. ModelMaker
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Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!! |
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01-15-2008, 11:39 AM
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#17 |
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Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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My question is, What is it that makes a meat loaf a meat loaf. And a Fatty a Fatty.
are they both not loafs of meat. Is it the Beef VS Pork thing. HMMM
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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01-15-2008, 12:44 PM
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#18 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Uhh, honey? Can I eat at Ronelle's tonight?
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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01-15-2008, 01:00 PM
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#19 |
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is One Chatty Farker
Join Date: 08-27-06
Location: Dalton, Ga
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I luvs meatloaf and that recipe sound fine by me.
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Greendriver, -------------------------------------------- Blog - Carpet Capitol Living |
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01-15-2008, 02:45 PM
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#20 |
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Knows what a fatty is.
Join Date: 11-20-07
Location: Evansville, IN
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Big meatloaf fan here too. That looks like a great meal.
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From a brick pit at the farm to a CG Smokin' Pro in the city. |
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01-15-2008, 06:09 PM
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#21 |
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is One Chatty Farker
Join Date: 05-05-05
Location: Fredericksburg Va
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RonL, youve been practicing with the camera too, right? Have you been talkin to Rick? You guys can make a monitor pop! Great looking grub, and all the garlic has to make Brauma proud too. good stuff.
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I support PETA - People Eating Tasty Animals Other half of the Cat Sass BBQ team Traeger BBQ100 18.5 " WSM X2 Weber Gold Kettle 22 1/2" Weber 18 1/2 " 22.5 " WSM X2 |
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01-15-2008, 06:31 PM
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#22 |
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somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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that a great looking dinner,
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01-15-2008, 07:37 PM
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#23 |
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somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
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Looks great - I'll take a plate just like that one....
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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01-15-2008, 07:42 PM
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#24 |
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is one Smokin' Farker
 
Join Date: 10-22-06
Location: Sterling,Colo
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Great comfort food!! We have WSM meatloaf a couple times a month.
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Smoking meat and drinking beer it doesn't get any better!! Cookshack 008 2-WSM 2-UDS Bar-B-Chef offset |
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01-15-2008, 09:07 PM
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#25 | |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Quote:
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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01-16-2008, 12:17 AM
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#26 |
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Babbling Farker
  
Join Date: 04-17-07
Location: Kauai, HI
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Hey Ron, thats looks just like my meatloaf recipe! W/O that ketchup/ br. sugar mix, whats the potions to that? might have to add that to mine.
Nice job! Where's the yams? ( you got me and my wife hooked on them!)
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To Eternity and Beyond! HE>i BBQ Brethren 22.5" WSM (1,000,000 post mod.) Weber Performer (169.00/brand new mod.) Weber Handles from www.amlwoodart.com UDS 22.5" Weber kettle, (refuse collector mod.) 18" Weber kettle (almost new craigslist $20 mod) "crest of a breaking wave" thats my name... |
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01-16-2008, 09:05 AM
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#27 |
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Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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With meat loaf I like smahed taters so the yams will have to wait for another night
 I just mixed the glaze to taste, but I think it was 1/2 cup ketchup and 1/4 cup brown sugar.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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01-16-2008, 10:08 AM
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#28 |
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is One Chatty Farker
Join Date: 09-12-07
Location: Port Hueneme , CA
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Nice looking meat loaf there Ron L. Hey did you ever try the Mexican meatloaf recipie that I posted last year? Meat fire its all good
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Weber 22.5" Weber Smokey Joe UDS is done and cooking UDS #2 is done and cooking  Walker I BBQ because it is just so PRIMAL 
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