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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-21-2013, 03:48 PM | #16 |
Babbling Farker
Join Date: 07-11-11
Location: Tuscaloosa Alabama
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You nailed it brother cause we build em custom we can do whatever someone desires.
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TuscaloosaQ Check out our website at ShirleyFabrication.com Like our Facebook Page Facebook.com/ShirleyFabrication |
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11-21-2013, 04:25 PM | #17 |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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I have been drooling over this one ever since the drawing this week. I would ask Paul if they can add a way to block off the horizontal cooking chamber and a way to open up the warmer a little more. Then when you have a small load you could just heat up the vertical. Just an idea and I am not sure if this is the model you are referring to or not. My thought was with this smoker you would have a horizontal stick burner and a vertical. To me it doesn't get any better and you save the space of having 2 separate smokers. I never really liked the warmer being on the other end. If all goes well I will be getting one of these next spring.
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! (Link) Last edited by pjtexas1; 09-16-2016 at 02:54 PM.. |
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11-21-2013, 07:41 PM | #18 | |
Babbling Farker
Join Date: 02-03-12
Location: Chickamauga, Ga
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Quote:
As far as the warmer, I would get it. Its great to cook sausage and sides in. |
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11-21-2013, 10:34 PM | #19 |
Full Fledged Farker
Join Date: 09-09-13
Location: South FL
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sliding_billy:
Thats a very nice pit you've got. TuscaloosaQ does have the separate exhausts on the cook chamber and the warmer. cholloway: TuscaloosaQ can pretty much make the smoker the customer wants. He can size it to whatever the need is. He is very accommodating and easy to work with. pjtexas1: TuscaloosaQ puts a baffle from the main cook chamber to the vertical warmer. That way you get live some in the warmer. He can also put in a vent in the bottom of the warmer to add more heat from the firebox to the warmer if desired. He also has a charcoal basket in the warmer if you want to use only the warmer without firing up the main chamber. You can grill in it over the charcoal or use it as a separate smoker. |
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11-21-2013, 10:38 PM | #20 |
Full Fledged Farker
Join Date: 09-09-13
Location: South FL
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Thank you to everyone who answered. I am really leaning towards the 48" smoker with the warmer. Deciding on which builder was the easy part, picking the cooker is the hard part. I think I did that backwards.
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