Injected and Smoked Tri-Tip

Ross in Ventura · 08-06-2011, 07:58 PM

2.5 lb Tri-Tip injected put in a ziplock bag for 5-hrs.

Pepper and garlic powder rubbed all over

On a raised grid @260*+ with Apple and Hickory wood for smoke

Earlier in the day I baked a potato with Duck Fat all over it then I stuffed it with butter, sour cream, chives, bacon, sharp cheddar cheese, and stilton cheese

Pulled @126* interior

Post seared @500* for 90-sec. a side

This Tri-Tip was outstanding great flavor and tender well do it again and again

Recipe: http://www.recipe4living.com/recipes..._tip_roast.htm

Thanks for looking

Ross

martyleach · 08-06-2011, 08:04 PM

Very nice Ross. I have never injected a tri-tip before. What did you inject with and was it localized flavor or did it permeate the whole piece of meat?

jalon · 08-06-2011, 08:05 PM

I was just going to ask the same thing...that looks great!!

Jalon

Ross in Ventura · 08-06-2011, 08:07 PM

Quote:

Originally Posted by martyleach

Very nice Ross. I have never injected a tri-tip before. What did you inject with and was it localized flavor or did it permeate the whole piece of meat?

The injected marinade is in the recipe, It penetrated very well

Ross

martyleach · 08-06-2011, 08:10 PM

Quote:

Originally Posted by Ross in Ventura

The injected marinade is in the recipe, It penetrated very well

Ross

sorry, didn't see the link to the recipe. Thanks!

bluetang · 08-06-2011, 08:32 PM

That is cooked perfectly! Yummo

JediDog · 08-06-2011, 08:32 PM

Great looking eats there, Ross.

OakPit · 08-06-2011, 08:34 PM

That is an amazing potato!

Jeffp · 08-06-2011, 08:35 PM

That looks great. I love tri-tip. Gonna have to try injecting it.

SmokinAussie · 08-06-2011, 09:09 PM

Really nice presentation gain Ross!

Beautifully cooked !

Cheers!

Bill

El Ropo · 08-06-2011, 09:26 PM

I love the fact that you didn't trim the fat layer off the bottom, and it was nice and juicy close to that layer. That's golden.

colonel00 · 08-06-2011, 10:07 PM

Looks great

I really need to find a tri tip and give one of these a whirl.

Frank Grimes · 08-06-2011, 10:42 PM

The entire meal looks fantastic, that tri-tip is cooked perfectly!

FamilyManBBQ · 08-06-2011, 10:59 PM

VERY nicely done Ross!! That is a fine meal for sure!!

I, too, appreciate the effect the bit of fat had on your cook...the tri-tip I usally see here has had pretty much all the fat trimmed away (aside from the cry "bag o tri-tip" I've seen at Costco once or twice).

Great post!!

NorCal Q Man · 08-06-2011, 10:59 PM

That's a mighty fine looking tri tip. Well done!

08-06-2011, 07:58 PM	#1
Ross in Ventura is Blowin Smoke! Join Date: 05-16-08 Location: Ventura, California	Injected and Smoked Tri-Tip 2.5 lb Tri-Tip injected put in a ziplock bag for 5-hrs. Pepper and garlic powder rubbed all over On a raised grid @260+ with Apple and Hickory wood for smoke Earlier in the day I baked a potato with Duck Fat all over it then I stuffed it with butter, sour cream, chives, bacon, sharp cheddar cheese, and stilton cheese Pulled @126 interior Post seared @500* for 90-sec. a side This Tri-Tip was outstanding great flavor and tender well do it again and again Recipe: http://www.recipe4living.com/recipes..._tip_roast.htm Thanks for looking Ross __________________ My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 Last edited by Ross in Ventura; 08-06-2011 at 08:26 PM..

08-06-2011, 08:04 PM	#2
martyleach Quintessential Chatty Farker Join Date: 12-17-10 Location: Pleasanton, Ca	Very nice Ross. I have never injected a tri-tip before. What did you inject with and was it localized flavor or did it permeate the whole piece of meat? __________________ XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url]

08-06-2011, 08:32 PM	#6
bluetang somebody shut me the fark up. Join Date: 08-06-10 Location: Stuart, Fl Name/Nickname : Mike	That is cooked perfectly! Yummo __________________ Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky!

08-06-2011, 08:32 PM	#7
JediDog is one Smokin' Farker Join Date: 02-23-08 Location: Ventura County	Great looking eats there, Ross. __________________ 2 Jumbo Big Drum Smokers Weber One Touch Silver Tejas Pit

08-06-2011, 08:34 PM	#8
OakPit is One Chatty Farker Join Date: 03-17-09 Location: Stowe, VT	That is an amazing potato! __________________ -Tim Traditional Santa Maria Pit Mini, Small, Medium & Large BGE Weber 22" OTS & 26" OTG & 18"WSM & WGA [COLOR="Red"]Each wearing custom handles from Marty Leach[/COLOR]

08-06-2011, 08:05 PM	#3
jalon On the road to being a farker Join Date: 05-08-11 Location: Hanahan, SC	I was just going to ask the same thing...that looks great!! Jalon

08-06-2011, 08:35 PM	#9
Jeffp On the road to being a farker Join Date: 07-13-11 Location: Bakersfield, Ca	That looks great. I love tri-tip. Gonna have to try injecting it. __________________ Backwoods Chubby G2, Ranch Kettle, 22.5 OTGs black and blue, WSMs 22,18, Mini WSM

08-06-2011, 09:09 PM	#10
SmokinAussie somebody shut me the fark up. Join Date: 10-19-09 Location: Gold Coast, Queensland! (Finally Escaped Melbourne) Name/Nickname : Bill	Really nice presentation gain Ross! Beautifully cooked ! Cheers! Bill __________________ A butterflies wings. About to bring down everything...

08-06-2011, 09:26 PM	#11
El Ropo Quintessential Chatty Farker Join Date: 10-06-10 Location: Austin, TX Name/Nickname : Roger	I love the fact that you didn't trim the fat layer off the bottom, and it was nice and juicy close to that layer. That's golden. __________________ 22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ)

08-06-2011, 10:07 PM	#12
colonel00 Quintessential Chatty Farker Join Date: 06-03-10 Location: Shawnee, KS	Looks great I really need to find a tri tip and give one of these a whirl. __________________ Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson

08-06-2011, 10:42 PM	#13
Frank Grimes Full Fledged Farker Join Date: 07-24-08 Location: Hudson, IL	The entire meal looks fantastic, that tri-tip is cooked perfectly!

08-06-2011, 10:59 PM	#14
FamilyManBBQ is One Chatty Farker Join Date: 06-30-09 Location: Redmond, WA	VERY nicely done Ross!! That is a fine meal for sure!! I, too, appreciate the effect the bit of fat had on your cook...the tri-tip I usally see here has had pretty much all the fat trimmed away (aside from the cry "bag o tri-tip" I've seen at Costco once or twice). Great post!! __________________ [FONT=Arial Black][FONT=Arial][B]Humphrey's Pint[/B][/FONT][/FONT], [FONT=Arial Black][FONT=Arial]Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM, UDS (Weber lid), Rib-O-Lator. [/FONT][/FONT][FONT=Arial Black][FONT=Arial][B][COLOR=black]BLACK[/COLOR][/B] thermapen...and a [B][COLOR=yellow]YELLOW[/COLOR][/B] one too!! [/FONT][/FONT] [FONT=Arial Black][FONT=Arial][I][B]Everything I cook is judged by SIX!![/B][/I][/FONT][/FONT] [I][FONT=Arial][B]Daddy and Me BBQ[/B] Competition Cooking Team[/FONT][/I]

08-06-2011, 10:59 PM	#15
NorCal Q Man Full Fledged Farker Join Date: 06-22-11 Location: Santa Rosa, California	That's a mighty fine looking tri tip. Well done! __________________ -Avery WSM 22.5" Weber Genesis

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