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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-10-2012, 03:53 PM
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#1 |
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Found some matches.
Join Date: 06-13-10
Location: Jacksonville, Oregon
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Pear Wood, come and get it!
If any of you are in the Jacksonville, Oregon area, just outside of Medford, there's a Pear Orchard they're cutting down. It will be a while before you can use it, and you'll have to cut the logs yourself, but they're selling it at $40 a cord. I think I loaded my FJ twice and got about half a cord for $20. Pain in the butt to cut small but a sharp chainsaw makes it not so bad.
http://jacksonvillereview.com/pear-a-dise-lost/ |
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11-10-2012, 05:00 PM
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#2 |
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Babbling Farker
  Join Date: 08-16-11
Location: Guelph, Ontario, Canada
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What a great idea, I wish I lived closer. I love pears, what a great flavour to add in smoke.
__________________
[COLOR="Sienna"][I][B]"Dragon-awe"[/B][/I] the Vision kamado, and a vision she is.[/COLOR] IMBAS [COLOR="Red"]MOINK[/COLOR] Ball certified by the Kink Of [COLOR="Red"]MOINK[/COLOR] hisself! [COLOR="Teal"][B]When all else fails just ask yourself, WWBD???[/B][/COLOR] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][I][B]Inspiration, boisterous merriment and good food are what Brethren Throwdowns are about![/B][/I][/URL] [B][I][COLOR="DarkSlateGray"]Walk in beauty, Dan Chambers.[/COLOR][/I][/B] [B][COLOR="DarkRed"]I am a success in life because I am loved.[/COLOR][/B] [COLOR="Lime"][I][B]"^^^ the fark is what u eats the frog wit not? Ban Ban"[/B][/I] [I][B]Southernsmoker[/B][/I][/COLOR] |
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