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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-11-2014, 08:04 PM
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#1 |
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Full Fledged Farker
Join Date: 10-14-11
Location: Bryant, AR
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After a long week...
Maybe not the correct forum to post grilling but I did throw in an applewood chunk! Beef and chicken kabobs!
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UDS, COS |
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04-11-2014, 08:35 PM
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#2 |
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is One Chatty Farker
Join Date: 04-09-12
Location: Ft Mudge AT
Name/Nickname : Ron
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Let's see, open flame/charcoal, check, food on a skewer, check. Yep right forum! Looks pretty good also.
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A bunch of Webers, a UDS and a Happy Cooker! |
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04-11-2014, 08:38 PM
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#3 |
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somebody shut me the fark up.
  Join Date: 08-22-13
Location: Fort Wayne, Indiana
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I just want to see it finished...good so far!
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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04-11-2014, 09:28 PM
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#5 |
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Full Fledged Farker
Join Date: 10-14-11
Location: Bryant, AR
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Turned out ok. A little dry for my taste but the wifey requested well done. I like my beef to moo when I cut into it!
 Thanks for lookin!
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UDS, COS |
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04-11-2014, 10:45 PM
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#6 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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What cut of Beef?
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. Last edited by SmittyJonz; 04-11-2014 at 11:34 PM.. |
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04-11-2014, 11:12 PM
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#7 |
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is One Chatty Farker
Join Date: 10-11-11
Location: North Pole, Alaska
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Looks Good!!
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Equipment: 2UDS Weber Performer WIFI Stoker Custom Trailer Offset Owner of BurlesQ BBQ shack BurlesQ BBQ Facebook BurlesQ BBQ website |
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04-12-2014, 12:54 AM
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#8 |
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somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Happy wife, happy life... Seriously, looks good.
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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04-12-2014, 08:24 AM
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#10 | |
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Full Fledged Farker
Join Date: 10-14-11
Location: Bryant, AR
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Quote:
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UDS, COS |
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04-12-2014, 11:13 AM
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#11 |
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Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Looks correct to me. Nice job.
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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04-12-2014, 01:25 PM
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#12 |
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Full Fledged Farker
Join Date: 01-22-14
Location: olathe, KS
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Nice!! I just happened to make kabobs yesterday too
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