Mo-Dave
Quintessential Chatty Farker
Thanks for all the advice on the tri-tip, it turned out great. I just used salt, pepper and garlic, grilled it on the weber then put it in the smoker. I let it get to 165, my wife and daughter don't do rare but it turned out very rare anyway, so I was surprised and happy. No photos but I have a small chunk that would make an excellent steak and cheese sandwich if I weren't on a diet.
Dave
Dave