Smoke Fried Wings

BBQ Grail · Jan 20, 2010

Saturday at our Matt Returns Thanksgiving I smoked up some wings with the MOINK Balls. Since there were so many other things to eat I decided to save the wings and serve them at a later time.

I pulled them out of the refrigerator tonight and made a meal out of them. Here they are coming up to room temperature.

Gave them a little dunk in some milk and a light dusting of flour:

Tossed them in the Masterbuilt Indoor Turkey Fryer and fried those babies up:

After they came out of the fryer I tossed them in the new Sweet Baby Ray's Original Dipping Sauce and got ready to eat them:

The sauce is awesome. It's got a mild horseradish flavor that completed the Simply Marvelous Season All I used on them and the avocado wood smoke.

landarc · Jan 20, 2010

I had heard rumors that deep fried smoked wings existed, now I see proof. Nice.

High Q · Jan 20, 2010

I just got home from work after having a really crappy ham sandwich about a jillion hours ago and the first message I see is this wing thing?! I bit a chunk out of my monitor.

Bbq Bubba · Jan 20, 2010

Outstanding!

Hows the Avacodo smoke?
I like your choice of seasoning.

Bbq Bubba · Jan 20, 2010

How would Avacado smoke go with Armadillo?

Phubar · Jan 20, 2010

SmoPhried!!!:biggrin:

Looks very tasty Larry!

deguerre · Jan 20, 2010

Damn. And I had pasta and gravy tonight.

r2weq · Jan 21, 2010

good looking wings, ive done the same thing with babyback ribs after smoking them for four hours, lightly dusting them with my special mix and deep frying for about 45 seconds at 375 degrees. the best of both worlds.

jacob · Jan 21, 2010

Looks good, I have considered something like that but have not went for it just yet.

bigabyte · Jan 21, 2010

It's the Holy Grail of Wings!

Neil · Jan 21, 2010

The wings look good Larry but I have to admit BBQBubba's armadillo looks a hell of a lot better.:biggrin: Hey Steve, did you get to take that picture!:wink:

Big George's BBQ · Jan 21, 2010

I would definately hit that

Gerry D · Jan 21, 2010

My favorite way to do wings! I like to smoke them for about two hours and then drop in the deep frier for about a minute to crisp up the skin. Never thought about the flour though. I'll have to give that a shot.

chambersuac · Jan 21, 2010

they look great!

smoke it if ya got it · Jan 21, 2010

r2weq said:
good looking wings, ive done the same thing with babyback ribs after smoking them for four hours, lightly dusting them with my special mix and deep frying for about 45 seconds at 375 degrees. the best of both worlds.

I'll be trying this soon thanks

keale · Jan 21, 2010

The sauce is awesome. It's got a mild horseradish flavor that completed the Simply Marvelous Season All I used on them and the avocado wood smoke.[/QUOTE]

Larry, whats your take on avocado wood?

I lOVE WINGS!!!

BBQ Grail · Jan 21, 2010

The avocado wood is hard. It burns pretty slow and has a flavor that works well with chicken and pork. It's somewhat like a strong fruit wood.

Smoke Fried Wings

BBQ Grail

somebody shut me the fark up.

landarc

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High Q

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Bbq Bubba

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Bbq Bubba

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Phubar

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deguerre

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r2weq

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