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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-10-2008, 08:32 PM
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#16 | |
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somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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Quote:
 
__________________
Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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06-10-2008, 08:43 PM
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#17 |
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is One Chatty Farker
Join Date: 07-05-07
Location: St. Louis
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This is really easy and looks nice.
Zucchini Squash Asparagus Onion Lots of fresh minced garlic Chop everything to bite size pieces. Add olive oil and S&P. Put everything in a grill wok and cook till tender. For some reason everyone raves about this side and its so easy. Cheers, Nate |
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