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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-21-2018, 10:18 AM   #1
robert-r
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Join Date: 03-29-15
Location: AntHome 92025
Default Picanha,

kielbasa, mini peppers, foiled reds and molho a campanha.

The molho a campanha was made several hours before the cook and refrigerated until serving.
It's a Brazilian country salsa of diced red, green, and yellow bells with diced tomato, sweet onion, chopped parsley, red wine vinegar, k salt and evoo.
It's crazy good.

Picanha and foiled reds cooked over a very hot fire (540*) of RO lump and red oak. Both pulled when the meat reached an internal temp of 125*.



Grilled the kielbasa and mini peppers over a hot fire of KBB.



Time To Eat!!!

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Last edited by robert-r; 10-21-2018 at 11:08 AM..
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Old 10-21-2018, 10:40 AM   #2
tom b
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Hell ya!
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Old 10-21-2018, 11:03 AM   #3
cowgirl
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Looks delicious!!
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Old 10-21-2018, 11:48 AM   #4
KevinJ
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Great looking meal Robert.
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Old 10-21-2018, 11:51 AM   #5
Stingerhook
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A mighty fine plate Robert.
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Old 10-21-2018, 03:12 PM   #6
campdude
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Pass me a plate of that, PLEASE. Love picanha, and it all looks great.
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Old 10-21-2018, 04:45 PM   #7
robert-r
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Thanks, dudes! We love our picanha. We love it more than tri-tip.
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Old 10-21-2018, 05:33 PM   #8
tom b
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me too Robert
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Old 10-22-2018, 06:19 AM   #9
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That plate looks amazing!
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Old 10-22-2018, 08:29 AM   #10
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Great looking plate of food
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