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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-21-2018, 01:56 PM   #1
JVM59
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Default A Toast to TOAST

During this past summer, I had the pleasant experience of meeting Mike and his fine family at the STL BBQ BASH. It was at that time that Mike introduced me to
Boudin sausage, which he had brought with him from Louisiana. Seeing how much that I enjoyed the sausage, he insisted that he wanted to provide me with an extra package that he had brought. On this beautiful fall day in St. Louis, I will be raising my glass to toast Mike as we enjoy the Boudin. CHEERS, Mike!
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Old 10-21-2018, 02:23 PM   #2
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Oh, heck yes... that's going to be delicious.

Well done, Mike.
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Old 10-21-2018, 02:27 PM   #3
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That's how i found boudin... at a Texas Bash from mike. He's a true brethren.

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Old 10-21-2018, 02:39 PM   #4
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way to roll Mike!
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Old 10-21-2018, 03:42 PM   #5
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Never thought I'd like rice & meat encased in a tube, but that stuff Mike brought out to the STL Bash was pert darned good.
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Old 10-21-2018, 03:47 PM   #6
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Nice! Can't wait to try it for myself!
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Old 10-21-2018, 03:49 PM   #7
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Nothing like being a brethren and introducing other brethren to foods from your home area. That is the BEST use for the internet that I have found.
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Old 10-21-2018, 03:52 PM   #8
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Nice one Mike
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Old 10-21-2018, 03:53 PM   #9
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Mike's one of the good guys... and one heck of a fisherman too.
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Old 10-21-2018, 04:20 PM   #10
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Yep. His boudin and gator were good, his conversation was excellent, and I enjoyed meeting him and shooting the breeze all day.

Here's to you Toast
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Old 10-21-2018, 06:50 PM   #11
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Mike’s is without a doubt one of the good ones I hope to make it to a Bash some day and meet everyone.
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Old 10-21-2018, 07:41 PM   #12
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Very nice. Looking forward to your reviews. Mike is really good guy
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Old 10-21-2018, 08:14 PM   #13
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Awww Shucks folks. Thanks.


It was Great to meet you Jim! Hope the STL Bash becomes a regular thang.
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Old 10-21-2018, 08:25 PM   #14
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Looking forward to seeing all you guys at next year's bash. Good times, great food, and cool peeps!
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Old 10-21-2018, 08:30 PM   #15
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Quote:
Originally Posted by jakel View Post
Mike’s is without a doubt one of the good ones I hope to make it to a Bash some day and meet everyone.

Would love to shake your hand and share a cold beer here too John!
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