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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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07-18-2020, 09:00 PM | #1 | |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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"Pork Butt!" Throwdown (Entry & Discussion Thread) LASTS Through August 3rd!
Our New Throwdown Category is...
"Pork Butt" This was rwalters fantastic entry in the 2019 "Pork" Throwdown. As chosen by sudsandswine for winning the "Yardbird Cookoff" Throwdown. CATEGORY DESCRIPTION - PLEASE READ: Quote:
You may submit entries that are cooked from Friday 7/17 through Monday 8/3. Entry pictures must be submitted by Noon Central US Time on Monday 8/3. Click here to read the rules before entering any BBQ Brethren Throwdown... Best of luck and even better eats to all!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com Last edited by Moose; 08-03-2020 at 01:37 PM.. |
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Thanks from:---> |
07-19-2020, 08:59 PM | #2 |
Babbling Farker
Join Date: 08-09-16
Location: Random Point In Time and Space
Name/Nickname : Parental Assigned Label
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Pork butt. Italian Snausage.
Cook thread https://www.bbq-brethren.com/forum/s...d.php?t=283760 Bite pic. Attachment 183834 Official entry pic Attachment 183835 Last edited by Stlsportster; 09-19-2020 at 02:07 PM.. |
Thanks from: ---> |
07-20-2020, 07:34 PM | #3 |
is Blowin Smoke!
Join Date: 02-18-18
Location: Louisville,KY
Name/Nickname : William
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Inquiry. Can this throw down run through August 24? I'd love to jump in but I'm working 10hr days 7 days a week. No time off till mid August. If not it's no biggie just thought I'd ask. It could be a marathon throw down with lots of entries by then.
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Shirley Vertical + Fire Pit Pit Boss 700 Weber 28 griddle Weber 26 WGA Old Smokey Electric. Go Cards! |
07-21-2020, 03:03 PM | #4 | |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Quote:
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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Thanks from: ---> |
07-21-2020, 07:31 PM | #5 |
is Blowin Smoke!
Join Date: 02-18-18
Location: Louisville,KY
Name/Nickname : William
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HaHa, hey it was worth a shot. Going to try my best to enter but if not there will be another day.
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Shirley Vertical + Fire Pit Pit Boss 700 Weber 28 griddle Weber 26 WGA Old Smokey Electric. Go Cards! |
Thanks from:---> |
07-21-2020, 07:37 PM | #6 | |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Quote:
We don't change the deadlines for throwdowns other than to accommodate long weekend holidays and such, but you do get an "A" in your effort for asking...
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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Thanks from: ---> |
07-24-2020, 03:12 PM | #7 |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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My cook thread is here
[URL]https://www.bbq-brethren.com/forum/showthread.php?t=283907[\URL] Skin-on pork butt, seasoned with sea salt. Skin removed after smoking, chopped fine and added back to pork. Please use this as my entry photo
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John |
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07-25-2020, 10:16 AM | #8 |
Babbling Farker
Join Date: 11-06-14
Location: Lapeer, MI
Name/Nickname : Joe
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Pile O' Pork
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14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36" |
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07-26-2020, 09:20 PM | #9 |
Full Fledged Farker
Join Date: 01-20-17
Location: Davenport, FL
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Check out this Butt
Slow and Low Pork Butt.
Smoked beans. Fresh Slaw on top and a little Carolina Red sauce. 001.jpg Rubbed and Ready 002.jpg Jack & Frank's Beans 003.jpg Attachment 184127 Half way / getting a bark Attachment 184128 Pulled off the smoke... ...and pulled off the bone Attachment 184129 MY ENTRY Attachment 184130
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--- John --- Last edited by JU; 04-29-2021 at 11:53 AM.. |
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07-28-2020, 06:20 AM | #10 |
Babbling Farker
Join Date: 03-06-10
Location: kentucky
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I would like to enter the Pork Butt Throwdown.
Cook Thread here - http://www.bbq-brethren.com/forum/sh...d.php?t=283985 Please use the 1st pic with the meat sliced and chunked for my official entry photo.
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Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's |
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07-30-2020, 02:02 PM | #11 |
On the road to being a farker
Join Date: 03-29-17
Location: So Cal
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Pork Butt entry! Please use the first photo as my entry photo.
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MAK Two Star General - Gas grill - KBQ - Weber kettle |
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08-02-2020, 10:02 AM | #12 |
Full Fledged Farker
Join Date: 06-05-20
Location: Detroitish, MI
Name/Nickname : Justin
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Pulled Pork Tacos - Throwdown Entry
Our favorite during the summer! Pulled pork tacos with pickled onion, lime crema, jalapeño and cotija on grilled flour tortilla. Please use the last picture of the finished taco as my entry.
Last edited by Jlems; 06-08-2021 at 06:52 PM.. |
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08-02-2020, 06:37 PM | #13 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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"Butt Loaf"
A link to the thread for some meatloaf
https://www.bbq-brethren.com/forum/s...68#post4358468 And my entry photo Thanks for looking
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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08-02-2020, 07:19 PM | #14 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Pork Butt Throwdown ~ Front Leg Ham
With a description like: So "Pork Butt" it is! It can be whole, pulled, sliced, smoked, grilled, prepared and cooked however you like, but it MUST be pork butt! You guys let the horse out of the barn.... so I'll chase it.
My official entry is a pork butt, but it's been cured and cold smoked with a hot smoke finish.... and it magically turned into a ham. This is the LINK to my cooks thread in Q-Talk with more photos. But here is the lead-up to the first real meal deal. All chilled out, ready to enjoy This photo with the old school hot rod 'Moon Eyes' looking eggs in my 10" griddle is my official entry photo.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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08-02-2020, 07:24 PM | #15 |
Full Fledged Farker
Join Date: 07-13-20
Location: Morgan City, LA.
Name/Nickname : Big Daddy
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Please accept this as my entry into this throwdown.
unnamed (35).jpg
Pulled pork with pork and beans, Cesar salad, fingerling potatoes with infused olive oil(sun dried tomato and Parmesan cheese) and fresh parsley. Thanks.
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_______________ [B]Equipment[/B] Lang offset, Gator offset Backwoods, UDS Weber 22, Smokey Joe,Weber go anywhere Grilla Grill Black Stone Americana Walk About |
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