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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-08-2012, 05:40 PM
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#16 |
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Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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That's an outstanding Smoker you built
and those ribs are looking mighty fine!!!! |
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10-08-2012, 05:57 PM
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#17 |
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is One Chatty Farker
  Join Date: 05-17-09
Location: Summerville, SC
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Nice build, and great looking chow!
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[LEFT][COLOR=black][FONT=Verdana] Yoder YS640 PitBoss Copper top series 7 [I][FONT="Arial Black"][B][I]A Pair of Pellet Poopers[/I][/B][/FONT][/I][/FONT][/COLOR] [/LEFT] [FONT=Verdana][COLOR=black][COLOR=magenta]Purple Thermapen:laugh:[/COLOR][/COLOR][/FONT] MASTER Judge, SCBA Carolina Pit Master [URL]http://patio-q.com/[/URL] |
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10-08-2012, 06:01 PM
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#18 |
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is one Smokin' Farker
Join Date: 02-18-09
Location: western MA
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great looking ribs.....
and pike ipa! i haven't had that for years. time to get back out to seattle and spend some quality time at the market!
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The Edge... there is no honest way to explain it because the only people who really know where it is are the ones who have gone over. |
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10-08-2012, 06:02 PM
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#19 |
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Found some matches.
Join Date: 09-13-12
Location: Hamilton, NJ
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Nice!!!
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Charcoal is "HOT" |
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10-08-2012, 06:25 PM
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#20 |
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Full Fledged Farker
Join Date: 02-13-12
Location: Fort Worth, TX
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That's some good pron!!
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10-08-2012, 07:22 PM
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#21 |
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Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
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The only better lookin than the smoker were those rib! Outstanding.
Jeff
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You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
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10-08-2012, 10:33 PM
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#22 |
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is one Smokin' Farker
Join Date: 09-09-12
Location: Crystal Lake IL
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Really been waiting to see the finished product. I like the smoker well done. What were you fueling it with and how much did it take. Looks like a wood hog...
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22.5 OTS, 22.5 OTG, 18 WSM, 18 Jumbo Joe, 36" Blackstone! More to come... |
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10-08-2012, 10:44 PM
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#23 | |
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On the road to being a farker
Join Date: 08-11-12
Location: North Bend, WA
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Quote:
All I had on hand was some apple chunks and some kingsford comp briquet. filled the basket to the top with briquets(5lbs or so ) and apple and lit a dozen briquets in the chimney then placed them on top. I had a hard time getting it back to temp after I opened the door at the 4 hr mark, so I added a half chimney of lit briquets. All in all I went through 3/4 of an 11 lb bag and a few chunks of apple in 5 1/2-6 hrs. I want to see how it'll do with wood next time. I just have to find some. |
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10-09-2012, 07:08 AM
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#24 |
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Babbling Farker
Join Date: 08-30-09
Location: Nashville, TN
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You nailed it bro. Those ribs look great.
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[COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR] [COLOR=Gray]22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp[/COLOR] |
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10-09-2012, 07:34 AM
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#25 |
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is one Smokin' Farker
Join Date: 03-22-11
Location: Cape Carteret NC
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outstanding
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10-09-2012, 12:08 PM
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#26 |
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is One Chatty Farker
Join Date: 09-17-12
Location: Oswego, IL
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Nice handiwork! Excellent choice on the accompanying beverage, as well!
__________________
- Matt [URL="https://www.facebook.com/pages/Hatfield-and-McCoy-Barbecue/765488903565575"]Hatfield and McCoy Barbecue[/URL] - Co-Pitmaster Illinois This Butt's for 'Que - Pitmaster KCBS CBJ; 18.5" WSM; [COLOR="Sienna"]U[/COLOR][COLOR="Navy"]D[/COLOR][COLOR="Sienna"]S[/COLOR]; [COLOR="Red"]Thermapen Mk4[/COLOR]; [COLOR="Blue"]DigiQ DX2[/COLOR]; [COLOR="DarkOrange"]IQ120[/COLOR]; [COLOR="Gray"]CharBroil Gasser (wind victim after 11 years)[/COLOR]; Maverick; OTS x2; etc. [URL="http://bbqbeat.com/hatfield-and-mccoy-bbq-team/"]We're (kinda) famous![/URL] |
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10-09-2012, 12:11 PM
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#27 |
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Knows what a fatty is.
Join Date: 08-09-12
Location: Colville, Washington
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Very nice. No left overs only mean one thing and one thing only! MMMMMM Good!
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10-09-2012, 12:34 PM
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#28 |
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Full Fledged Farker
Join Date: 10-20-11
Location: Omaha
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nice looking smoke ring too.
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Kamado Saffire Yoder Cheyenne Weber Kettle 22.5" Weber Summit Weber Performer Weber Go-Anywhere Weber Jumbo Joe |
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10-09-2012, 01:05 PM
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#29 |
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Take a breath!
Join Date: 05-14-12
Location: Sugar Land, TX
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Congrats on the completion of the build! Awesome!!
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Haniel Trisna |
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10-09-2012, 01:40 PM
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#30 |
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Knows what a fatty is.
Join Date: 09-08-12
Location: Hamden,CT
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Congrats and Good Luck. Pit and food look Great.
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Weber 22 OTS/Smokenator_Weber Smokey Joe_Weber Genesis 330_Big Poppa UDS_ECB |
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How I Fire Up That Ugly DrumPit Smoker!!!!
