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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-14-2013, 02:17 PM
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#1 |
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Babbling Farker
  
Join Date: 12-20-07
Location: Ponte Vedra, Florida
Name/Nickname : Jason
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SaltBlock Cooked Steaks?
Anyone ever cooked a steak directly on a Himalayan salt block? If so, what's your thoughts on it?
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06-14-2013, 02:24 PM
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#2 |
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somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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i have......
http://www.bbq-brethren.com/forum/sh...highlight=salt plenty more have as well. reminds me, i should probably use these again this weekend.
__________________
Out. Again. |
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06-14-2013, 02:29 PM
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#3 |
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Babbling Farker
Join Date: 12-20-07
Location: Ponte Vedra, Florida
Name/Nickname : Jason
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Dang it ... when do we just stop posting and refer all questions to the search function. Nothing is new anymore! Hah.
On a serious note, thanks for the link. It looks like a technique worth trying. P.S. I saw on a youtube video where they say the fat rendering out actually coats the salt block which makes the steaks absorb less salt so you may need to salt them ahead of time. It seems like you may have experienced that based on your feedback in the thread. Thanks again...good stuff! |
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| Thanks from:---> |
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06-14-2013, 02:34 PM
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#4 |
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somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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definitely worth doing.
__________________
Out. Again. |
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06-14-2013, 02:38 PM
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#5 |
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Full Fledged Farker
Join Date: 01-09-10
Location: Melbourne, Florida
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06-14-2013, 03:02 PM
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#6 |
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Babbling Farker
Join Date: 12-20-07
Location: Ponte Vedra, Florida
Name/Nickname : Jason
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I also see that they are safe up to 700+ degrees from my googlage, and that the salt doesn't melt until 1400+ degrees. I can do some serious searing!
I see some salt purchasing in the near future. |
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