MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
 
Thread Tools
Old 03-29-2013, 10:00 PM   #1
NazBQ
On the road to being a farker
 
Join Date: 02-28-13
Location: Nashville, TN
Default Skinless chicken?

Anybody have success turning in skinless chicken at comps? I know it's not the norm, just curious to know how many are actually pulling it off (pun fully intended)...
__________________
[B]Shane[/B]
[B]UDS-WSM[/B]
[B]KCBS, Certified Judge# 59992[/B]
[B]Cook Team[/B] @ [URL="http://WolfCandyBBQ.com"]WolfCandyBBQ.com[/URL]
[B]Web Designer[/B] @ [URL="http://barbecuewebsites.com"]BarbecueWebsites.com[/URL]
NazBQ is offline   Reply With Quote




Old 03-30-2013, 04:43 AM   #2
southernstyle
is one Smokin' Farker
 
southernstyle's Avatar
 
Join Date: 08-26-11
Location: okeechobee, fl.
Default

Did it once last year. Results were not good. I think it was 20 th or so
__________________
roger. Sponsored by oakridge bbq. stumps baby with digi q 2. doublebarrel 250 gallon offset
southernstyle is offline   Reply With Quote


Thanks from:--->
Old 03-30-2013, 05:27 AM   #3
Jason TQ
somebody shut me the fark up.

 
Jason TQ's Avatar
 
Join Date: 01-10-11
Location: Lawrenceville, GA
Default

I've done it. The best results were an 11th that scored a 172.00. Feels pretty magical ripping the skin off and throwing it straight in the trash .
__________________
-Jason
I didn't choose D-Canoe life..........
Jason TQ is offline   Reply With Quote


Thanks from:--->
Old 03-30-2013, 10:23 AM   #4
NazBQ
On the road to being a farker
 
Join Date: 02-28-13
Location: Nashville, TN
Default

Quote:
Originally Posted by fnbish View Post
I've done it. The best results were an 11th that scored a 172.00. Feels pretty magical ripping the skin off and throwing it straight in the trash .
I desperately want to throw the skin in the trash. I've just never had the onions to try it.
__________________
[B]Shane[/B]
[B]UDS-WSM[/B]
[B]KCBS, Certified Judge# 59992[/B]
[B]Cook Team[/B] @ [URL="http://WolfCandyBBQ.com"]WolfCandyBBQ.com[/URL]
[B]Web Designer[/B] @ [URL="http://barbecuewebsites.com"]BarbecueWebsites.com[/URL]
NazBQ is offline   Reply With Quote


Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 07:45 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts