bacon wrapped lollipop chicken

What is the skin like under the bacon, or do you remove the skin before wrapping it? They look amazing!
 
How did you prepare them?

It was a little labor intensive cut of end of the drumsticks. .. then cut meat of bottoms of drum stick and wrapped bones in aluminum foil just so bones didnt get too dark... then I seasoned then wrapped in bacon smoked them for bout 2.5 hours at 230 degrees. .. was just sn experiment and turned out amazing
 
I don't think I see any tooth picks or am I just not seeing them. How did you secure the bacon?
 
that was a neat idea that I will add to the list to do this summer, thanks for sharing!
 
Back
Top