"Food Truck" Saaa-Sidge...

LYU370 · Aug 9, 2019

I hear there's a throwdown going on... Do a bit of bragging and enter YOUR cook to win some valuable prizes! There is a highly coveted certificate you can win that is suitable for framing, along with other goodies that change every quarter. Are you ready for a THROWDOWN?!?!

A good Polish needs some grilled onions...On they go...

On to the Big Joe...

Bastards at the food truck charged me $25. And all they had was crappy beer... I probably could have made this for about 4 bucks. Oh wait... I did. :biggrin1:

One with some sport peppers & one with curds. You know they're fresh if they squeak when you bite into them.

That hit the spot...

Thanks for looking...

Free Mr. Tony · Aug 9, 2019

Awesome entry! I haven't looked at the throwdowns for awhile. May need to enter. New smoker should be here Monday. I guess I could break it in with a throwdown cook.

Titch · Aug 9, 2019

Stunning and looks very tasty

never seen curds sold like that

LYU370 · Aug 9, 2019

Titch said:
never seen curds sold like that

In the Midwest US & Canadia you can get them sold in packages like this. Most restaurants will only have them breaded & deep fried.

My son was at Road America up in Wisconsin last weekend and stopped at the Brat Stop on the way back to pick some up along with some fresh brats. It's a restaurant and they have a deli/store attached. And if you're in the area, make sure to stop by the Mars Cheese Castle.

SMetroHawkeye · Aug 9, 2019

That looks delicious, Andy... any issues getting the bacon cooked before the sausages were done? Any tricks or timing you might share? And I love the cheese curds version!

LYU370 · Aug 9, 2019

SMetroHawkeye said:
That looks delicious, Andy... any issues getting the bacon cooked before the sausages were done? Any tricks or timing you might share? And I love the cheese curds version!

Not really, had the Joe going around 325-350 the whole time. Just keep turning so they don't burn. The last grill pic was closer to the color they were. The plated shots look darker than they really were for some reason.

ShadowDriver · Aug 9, 2019

Wow. Great entry, Andy!

Love the technique with those dawgs and bacon on a stick!

Looks delicious from here.

DHowardSmoke · Aug 9, 2019

I love the Mars Cheese Castle

Stingerhook · Aug 9, 2019

I vote for the curds Andy.

LYU370 · Aug 9, 2019

DHowardSmoke said:
I love the Mars Cheese Castle

Hadn't been there for quite a while. Went last fall and they've added a bar. At the bar is a giant crock of spreadable cheese & generic "Ritz" crackers. Eat as much as you want. AWESOME!

Big George's BBQ · Aug 10, 2019

Andy that looks amazing

Cat797 · Aug 10, 2019

Nice looking cook Andy! I figured you'd opt for the Maxwell Street version on the smoker! :grin::clap:

LYU370 said:
In the Midwest US & Canadia you can get them sold in packages like this. Most restaurants will only have them breaded & deep fried.

My son was at Road America up in Wisconsin last weekend and stopped at the Brat Stop on the way back to pick some up along with some fresh brats. It's a restaurant and they have a deli/store attached. And if you're in the area, make sure to stop by the Mars Cheese Castle.

My wife has family in SW Wisconsin and I've tried curds all over the state. The best of the best are ones that you get that were made that day and not refrigerated. Her cousin hauled milk for a local creamery, so he always got fresh curds and whenever we visit or they come down we get awesome cheese curds. We do not refrigerate them for a day or two to ensure that they stay extra squeaky!!! They don't last very long usually...... :wacko: :twitch:

Our favorite brand:

http://www.carrvalleycheese.com/

Moose · Aug 10, 2019

Looks fantastic, Andy!

4ever3 · Aug 10, 2019

Oohhhhhh SNAP!

That looks fantastic!

lunchman · Aug 10, 2019

Wow Andy, awesome cook! I'd hit up a good number of them dogs.

dward51 · Aug 10, 2019

Andy, those are some great looking "saaa-sidge"!!! I'll have 2 please...

Seeing the cheese curds made me think about something. Has anyone ever tried cheddar curds in a ground stuffed sausage? There are several places around here that sell the fried curds and they are great, but I don't think I've seen them in a ground sausage recipe before. Just curious.

BillN · Aug 19, 2019

Dang Andy just how I like them...:thumb:

TC Smoke & Que · Aug 27, 2019

I love that cook, in both flavors. Showed it to the wife and she demanded I try it, so I will follow orders well. Living in south Flo. we dont get the curds, but my butcher has a sausage with a sharp cheader in the mix, so some of those and some regular.

"Food Truck" Saaa-Sidge...

LYU370

Resident Idjit

Free Mr. Tony

is Blowin Smoke!

Titch

somebody shut me the fark up.

LYU370

Resident Idjit

SMetroHawkeye

Full Fledged Farker

LYU370

Resident Idjit

ShadowDriver

somebody shut me the fark up.

DHowardSmoke

Got Wood.

Stingerhook

somebody shut me the fark up.

LYU370

Resident Idjit

Big George's BBQ

somebody shut me the fark up.

Cat797

is one Smokin' Farker

Moose

somebody shut me the fark up.

4ever3

somebody shut me the fark up.

lunchman

is One Chatty Farker

dward51

Full Fledged Farker

BillN

somebody shut me the fark up.

TC Smoke & Que

is Blowin Smoke!

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