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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-04-2015, 04:33 PM   #31
DerHusker
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Originally Posted by AussieMatt View Post
I like the look of your sausage! I know it's getting warm there but what about some kartoffelpuffers?
Thank you Matt. My dad loved Potato Pancakes. Didn't think to make them for this.
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Old 05-04-2015, 04:34 PM   #32
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Originally Posted by firecracker jack View Post
Great looking plate man!
Thank you jack
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Old 05-04-2015, 04:36 PM   #33
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Originally Posted by Big George's BBQ View Post
That looks Great I love red cabbage
Thank you George. As a youngster I hated it. My tastes have changed over the years and I liked it.
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Old 05-04-2015, 04:37 PM   #34
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Originally Posted by Thingfish View Post
Outstanding feast!
Thank you Thingfish. I got 4 - 10's out of the 5 judges.
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Old 05-04-2015, 04:39 PM   #35
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Originally Posted by Schubox View Post
Das sieht ganz gut aus!!

Reminds me of our trip to Bavaria last summer. Great looking food.
Danke Schubox. I've never been but hope to one day.
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Old 05-04-2015, 04:39 PM   #36
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Originally Posted by nsbbqguy View Post
Tasty looking meal!
Thank you nsbbqguy
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Old 05-04-2015, 04:45 PM   #37
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Originally Posted by Smoothsmoke View Post
Excellent!!! Just missing DH in a Bavarian outfit!
Thank you Smooth.

My lederhosen got lost at the cleaners.
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Old 05-04-2015, 04:46 PM   #38
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Originally Posted by frognot View Post
Fine lookin' feast right there!
Thank you frognot
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Old 05-04-2015, 04:47 PM   #39
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Originally Posted by Decoy205 View Post
Tasty!! I like Spaten too!
Thank you Decoy. I like beer!
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Old 05-04-2015, 04:51 PM   #40
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Originally Posted by Sausage Warrior View Post
Ausgezeichnet Der Husker! Wurst Himmel.
Danke. Coming from the Sausage Warrior that's a great complement.
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Old 05-04-2015, 04:55 PM   #41
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Originally Posted by DanB View Post
After searching the web, trying to figure out what to make for the “Tubesteak & Sauceagefest” Throwdown, I settled on doing a salute to my (mostly) German heritage. A Sausage Platter with Rotkohl, German Potato Salad and a couple of soft pretzels with mustard.

Hi Is there a link to the Throw Down?
Thx DanB
Thank you Dan. The link is at the top of the Q-Talk page. There is a box that says "BBQ Brethren Throwdowns". Click on it and it will take you to the Throwdown forum qhere you can see not only the "Tubesteak & Sausagefest" throwdown but all current and past throwdowns.
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Old 05-04-2015, 04:55 PM   #42
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Originally Posted by FC BBQ View Post
Fantastic.
Thank you FC BBQ
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Old 05-04-2015, 04:56 PM   #43
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Uber German!
Thank you legendaryhog.
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Old 05-04-2015, 04:57 PM   #44
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Originally Posted by Mr.OiSat View Post
you did a great job on this, everything looks delicious.
Compliments from bratwurtscountry ;-)
Thank you Mr.OiSat. Your compliments means a lot.
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Old 05-04-2015, 04:58 PM   #45
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Originally Posted by ShadowDriver View Post
Ausgezeichnet, wie immer!

(aka "Damn, that looks tasty!")

I'm sure Momma's proud of you for using a placemat, and everything!
Danke ShadowDriver.
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Brats, bratwurst, cabbage, DerHusker, German, Potato Salad, Rot Kohl, sausage

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