MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 01-24-2012, 10:41 PM   #31
MStoney72
Full Fledged Farker

 
Join Date: 01-08-12
Location: Osceola, indiana
Default

Just thinking about your setup a little bit more and I was noticing that the hose barb looks like it might be plastic?? That being said, that is probably not a good idea to install it up against the grill, so I was thinking that maybe your local hardware store might have a metal threaded barb fitting that fits your hose, maybe a brass, or stainless piece would be optimal to prevent rust or corrosion. Just kinda wanted to throw another idea at ya:).
__________________
Weber Performer
14 1/2 WSM
22 1/2 WSM
1971 22 1/2 Weber Bar b Que kettle
Weber genesis silver c (gasser)
Weber Q
Mini WSM (gold)
Fastest of the fast Thermapen's (digital camo with U. S. A flag)
MStoney72 is offline   Reply With Quote




Old 01-25-2012, 11:22 AM   #32
RutledgeQ
Got Wood.
 
Join Date: 01-20-12
Location: Cochranville, PA
Default

Yeah a hose barb may work. Another thing may be a heat resistant silicone ring. I don't need to block off all air leaks completely but I need to close this gap that is there.
RutledgeQ is offline   Reply With Quote


Old 01-25-2012, 11:59 PM   #33
RutledgeQ
Got Wood.
 
Join Date: 01-20-12
Location: Cochranville, PA
Default

I don't know who is reading this anymore but I wanted to check a possible solution. What if I put silicone around the rim of the manifold and let it dry so that when I put it on it would create a sort of gasket. I also want to let it dry on the manifold in case it doesnt work, I can scrape it off. I don't want to have to scrape the grill as well.

My only concern would be the grilling heat, but it may not get too hot below the coals.

But the last thing I want to do is cap the current hole and drill another. I don't want to turn my grill into swiss cheese.
RutledgeQ is offline   Reply With Quote


Old 01-26-2012, 12:15 AM   #34
AustinKnight
is One Chatty Farker
 
Join Date: 08-23-10
Location: Austin Texas
Name/Nickname : D
Default

Quote:
Originally Posted by RutledgeQ View Post
I don't know who is reading this anymore but I wanted to check a possible solution. What if I put silicone around the rim of the manifold and let it dry so that when I put it on it would create a sort of gasket. I also want to let it dry on the manifold in case it doesnt work, I can scrape it off. I don't want to have to scrape the grill as well.

My only concern would be the grilling heat, but it may not get too hot below the coals.

But the last thing I want to do is cap the current hole and drill another. I don't want to turn my grill into swiss cheese.
That will work if you use high heat silicone, you might also want to do a bead of silicone and then put a oven gasket on that bead but you don't have to the silicone will work fine.

High Temp silicone

Oven Gasket



Edit: for the hole you want to patch you can use a knockout they are found in the electrical section of the Home depot or lowes they look like this and come in different sizes
__________________
Pitmaker Magnum Snipper * UDS* Copper Kettle

Last edited by AustinKnight; 01-26-2012 at 01:39 AM..
AustinKnight is offline   Reply With Quote


Old 01-28-2012, 12:52 AM   #35
MStoney72
Full Fledged Farker

 
Join Date: 01-08-12
Location: Osceola, indiana
Default

I'm still around:)
__________________
Weber Performer
14 1/2 WSM
22 1/2 WSM
1971 22 1/2 Weber Bar b Que kettle
Weber genesis silver c (gasser)
Weber Q
Mini WSM (gold)
Fastest of the fast Thermapen's (digital camo with U. S. A flag)
MStoney72 is offline   Reply With Quote


Reply

Tags
iQue 110, Thermapen, Thermoworks

Similar Threads
Thread Thread Starter Forum Replies Last Post
Best $46 I have spent in a while bdodd444 Q-talk 7 09-25-2010 07:34 PM
Overboard cooker Brauma Q-talk 11 06-13-2007 08:10 PM
May Be Going Overboard Here chinesebob Brethren Bashes 11 06-10-2007 10:38 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 04:30 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts