smokeing wood

popeye · 09-26-2013, 07:55 AM

As a rule i use hicckory and some frit wood for smokeing.Some one told me that mulberry was a good wood . For everything but beef . What is your opinion on this .

Ron_L · 09-26-2013, 07:59 AM

Mulberry is fine, but I use it sparingly since I find the smoke very sweet. It smells a little like cotton candy.

popeye · 09-26-2013, 08:27 AM

thanks ron .

IamMadMan · 09-26-2013, 08:32 AM

I agree with Ron......

Mix it in small quantities with another dominant wood.

Mulberry also burns hotter than other fruit woods.

CErnst · 09-26-2013, 08:50 AM

I have mulberries growing like weeds on my property, so I usually smoke chicken and pork 50/50 with mulberry and cherry. For me, it is very cheap and I like the flavor. This fall I have to cut two of them down because they are hanging over my power lines, one is dangerously split from last winter's snow. Next year I'll have plenty of large chunks!

57borntorun · 09-26-2013, 12:00 PM

" Next year I'll have plenty of large chunks! "
Share with the class then.LOL.

Diesel Dave · 09-26-2013, 04:05 PM

I like hams smoked with Mulberry, haven't tried it on other pork though.
And as said use it sparingly.

09-26-2013, 07:55 AM	#1
popeye is one Smokin' Farker Join Date: 01-08-13 Location: michigan	smokeing wood As a rule i use hicckory and some frit wood for smokeing.Some one told me that mulberry was a good wood . For everything but beef . What is your opinion on this .

09-26-2013, 07:59 AM	#2
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	Mulberry is fine, but I use it sparingly since I find the smoke very sweet. It smells a little like cotton candy. __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

09-26-2013, 08:50 AM	#5
CErnst Knows what a fatty is. Join Date: 09-22-13 Location: St Louis Name/Nickname : Corey	I have mulberries growing like weeds on my property, so I usually smoke chicken and pork 50/50 with mulberry and cherry. For me, it is very cheap and I like the flavor. This fall I have to cut two of them down because they are hanging over my power lines, one is dangerously split from last winter's snow. Next year I'll have plenty of large chunks! __________________ Started with a Weber. Stepped up to a UDS. Pushed into a mega offset. Pepper fanatic.

09-26-2013, 12:00 PM	#6
57borntorun Full Fledged Farker Join Date: 09-16-13 Location: Palm City, Florida	" Next year I'll have plenty of large chunks! " Share with the class then.LOL. __________________ A WATCHED POT WILL EVENTUALLY BOIL BUT AN UNMANNED GRILL WILL BURN YOUR FOOD!

09-26-2013, 04:05 PM	#7
Diesel Dave Quintessential Chatty Farker Join Date: 08-23-13 Location: In the woods	I like hams smoked with Mulberry, haven't tried it on other pork though. And as said use it sparingly. __________________ [B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe

09-26-2013, 08:27 AM	#3
popeye is one Smokin' Farker Join Date: 01-08-13 Location: michigan	*thanks ron .*

09-26-2013, 08:32 AM	#4
IamMadMan somebody shut me the fark up. Join Date: 07-30-11 Location: Pemberton, New Jersey	I agree with Ron...... Mix it in small quantities with another dominant wood. Mulberry also burns hotter than other fruit woods.