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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-01-2010, 11:46 AM
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#16 |
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Full Fledged Farker
Join Date: 03-23-08
Location: Draper, Utah
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Here a few more pics of the turn and some finishing pics. It could have used some more cooking but it was getting late and I had hungry people waiting. The cold weather definately slowed the cooking. When I cleared of the ash it would stall and take about 30 min before the temps would start climbing again.
    
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[FONT=Franklin Gothic Medium]Doug[/FONT] [FONT=Franklin Gothic Medium]Jumbo BDS[/FONT] Standard BDS La Caja China Weber 22 1/2 Kettle Kingfisher Kooker |
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01-01-2010, 11:53 AM
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#17 |
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is One Chatty Farker
Join Date: 02-06-09
Location: Fort Collins, Colorado
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Nice costume for piggy,Doug! Looks great!
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Jeffro - Lang 60 Patio - Orange Splash-Proof Thermapen - Maverick ET-732 - 2 Weber Kettles |
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01-01-2010, 02:24 PM
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#18 | |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Quote:
 How was it?
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 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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