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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-25-2009, 12:32 PM
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#1 |
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Babbling Farker
Join Date: 05-26-07
Location: Southern California
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Emergency Fattie Piston.
Santa knew I needed fattie piston help so he provided a wrapping paper tube to pull this this deal off in a pinch.
JD regular sausage, onion, bellpepper, garlic, mozzarella filling and my first attempt at bacon weave. Next time thicker bacon. Merry Christmas everyone!
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Tom Last edited by leanza; 12-25-2009 at 01:09 PM.. |
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12-25-2009, 12:37 PM
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#2 |
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Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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Now that's thinking out of the box
 Nicely done Tom  
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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12-25-2009, 12:47 PM
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#4 |
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somebody shut me the fark up.
  Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Nice improv.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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12-25-2009, 12:52 PM
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#5 |
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somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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Tubular! Nice looking fatty, Tom.
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12-25-2009, 01:23 PM
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#6 |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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There's a brother using his noggin!
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12-25-2009, 01:28 PM
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#7 |
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is Blowin Smoke!
Join Date: 10-17-06
Location: Oklahoma
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Nice looking fatty...
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12-25-2009, 01:50 PM
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#8 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Great thinking Leanza!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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12-25-2009, 03:03 PM
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#9 |
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is one Smokin' Farker
Join Date: 07-03-09
Location: Omaha, NE
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if I tossed in a paper clip and a pen cap could ya make a bomb?
Great idea that disposable piston. Of course I still want to see pron of the cooked fattie.
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"Red" - Just Moved to Omaha! |
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12-25-2009, 03:04 PM
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#10 | |
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somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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Quote:
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12-31-2009, 04:29 PM
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#11 |
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Babbling Farker
Join Date: 05-26-07
Location: Southern California
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Here was the final product surrounded by some Funk style hot and fast ribs.
Thank you Santa!
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Tom |
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12-31-2009, 04:48 PM
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#12 |
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Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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Dayum....
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
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12-31-2009, 05:27 PM
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#13 |
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is one Smokin' Farker
Join Date: 08-01-09
Location: Transplanted in Ellijay, Ga.
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Innovation out of necessity....Excelent! Some times it doesn't matter how you get there, it's end results that counts! Good job on the ribs too!
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12-31-2009, 05:36 PM
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#14 |
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somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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Dude! That looks great!
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12-31-2009, 06:23 PM
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#15 |
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On the road to being a farker
Join Date: 07-13-09
Location: Palm Coast, Florida
Name/Nickname : Bob
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That's an RTD class photo there! Nice job on the fatty. I've been wanting a fatty piston and turns out I already had one!
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OTG 26.75", PK 360, Big Easy Turkey Fryer |
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| fattie, fattie piston |
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