F
frankenswine
Guest
I am doing my firts cook on the caja china. I have a 49 lb pig going now. Here are a few pics before the cooking started..
Rich Parker
Babbling Farker
Nice! Are you injecting or rubbing the pig?
F
frankenswine
Guest
I injected it last night with a mojo and rubbed it down with salt.
JiveTurkey
is one Smokin' Farker
Reminds me of an autopsy I saw one time. Notice the female in the first pic getting the heck outta there!
swamprb
somebody shut me the fark up.
Can't wait to hear (and see) the finished results! I've yet to do a pig in mine.
JD McGee
somebody shut me the fark up.
Oooohhh...shiny! :biggrin:
Midnight Smoke
somebody shut me the fark up.
I am doing my firts cook on the caja china. I have a 49 lb pig going now. Here are a few pics before the cooking started..
What are those 2 things inside the Pig that look like Kidneys?
NorthwestBBQ
somebody shut me the fark up.
Looking forward to the finshed pics, bro.
Pit Boss Honeycutt
Full Fledged Farker
NICE! Kidneys and all!. Looking forward to some PRON!
F
frankenswine
Guest
You are correct they are the kidneys. I took them out to give to friend of mine just after the pic. So far it is cooking a little slower than the 3 1/2 hours. I am at 3 hrs and 45 min and the temp in the ham is 175, but it only 19 outside right now..
Midnight Smoke
somebody shut me the fark up.
I'll bet this will be a good thread. Sorry for the dumb question but, what would your friend want with the Kidneys?
JiveTurkey
is one Smokin' Farker
Bogus Chezz Hawg
is Blowin Smoke!
Nice lookin' swine, Franken! Can't wait to see and hear about the finished pig.
dmprantz
is Blowin Smoke!
One of my favourite things about these pics: They serve as an excellent illustration of the anatamy of the rib cage. If you look closely, you can see where the spares end and the loins begin. You can see how the flap goes across the whole cage, and where the sternum and brisket are....pretty pig.
dmp
dmp
F
frankenswine
Guest
Here a few more pics of the turn and some finishing pics. It could have used some more cooking but it was getting late and I had hungry people waiting. The cold weather definately slowed the cooking. When I cleared of the ash it would stall and take about 30 min before the temps would start climbing again.
Bogus Chezz Hawg
is Blowin Smoke!
Nice costume for piggy,Doug! Looks great!
Midnight Smoke
somebody shut me the fark up.
Here a few more pics of the turn and some finishing pics. It could have used some more cooking but it was getting late and I had hungry people waiting. The cold weather definately slowed the cooking. When I cleared of the ash it would stall and take about 30 min before the temps would start climbing again.
Looks like how I feel today. :smile: How was it?
